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Angel Lush

See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your...

Author: My Food and Family

Banana Muffins with Sour Cream

Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Turn out a fresh, moist batch of banana muffins today with our recipe.

Author: My Food and Family

Easy Cheesy Corn Casserole

Enjoy our Easy Cheesy Corn Casserole with prep time that lasts just under an hour. This cheesy corn casserole features whole corn kernels, creamed style...

Author: My Food and Family

Gnocchi with Mushroom Sauce

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other...

Lime Butter Sauce

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn...

Author: Ian Knauer

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...

Author: Andrea Slonecker

Farfalle with Sausage, Tomatoes, and Cream

Author: Cara Brunetti Hillyard

PHILADELPHIA Cream Cheese Frosting

Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.

Author: My Food and Family

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...

Author: Diane Morgan

The Perfect Flan

How to make The Perfect Flan

Fettuccine Alfredo

Chow down on this creamy Fettuccini Alfredo. Add pizazz to this dish with cream cheese and a pinch of nutmeg to make it a star at the dinner table.

Author: My Food and Family

Chocolate Sauce

A straightforward ganache-chocolate and cream - with a two-to-one ratio of cream to chocolate. Some sugar, in the form of corn syrup, is added, primarily...

Pork Medallions with Mustard Sauce

Author: Dodie Thompson

Black Ice Licorice Ice Cream

Author: Matt O'Connor

Corn Pudding

Serve this Corn Pudding at your next family dinner! Combine whole kernel, cream-style corn and muffin mix in this savory side-dish pudding.

Author: My Food and Family

Baked Tuna Cakes

Hope you like making these crispy, golden Baked Tuna Cakes! Because chances are excellent that your family will be asking for them again.

Author: My Food and Family

Easy Fruit Cake

Give them a fruit cake recipe they'll enjoy with our Easy Fruit Cake made with pecans and mixed dried fruit! Use yellow or chocolate cake mix to make this...

Author: My Food and Family

Pumpkin Spice Bundt Cake with Buttermilk Icing

When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat...

Basic Crepes

Basic Crepes Recipe

Low Fat White Sauce

This can be used to lighten any casserole that calls for a white sauce.

Chilaquiles Verdes

Author: JoAnn Cianciulli

Peanut Butter Cookies

Try our version of a classic! These Old-Fashioned Peanut Butter Cookies are a tried and true crowd-pleaser with their creamy peanut butter flavor.

Author: My Food and Family

Layered Italian Zucchini Casserole

Sliced zucchini is layered in a casserole with spaghetti sauce, Neufchatel cheese and Parmesan in this easy-to-make Italian vegetable bake.

Author: My Food and Family

Corn Soufflé

Serve the perfect side dish for any special dinner with our tasty Corn Soufflé! Reminiscent of home-style cornbread, this Corn Soufflé is delicious and...

Author: My Food and Family

Bourbon Sauce

An easy Bourbon Sauce recipe

Easy PHILADELPHIA 3 STEP Cheesecake

Enjoy the great taste of Easy PHILADELPHIA 3-STEP Cheesecake with only 10 minutes of prep. Containing six ingredients, it's incredibly simple to make our...

Author: My Food and Family