Peaches In Brown Sugar With Rum Sauce And Ice Cream Recipes

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TIPSY PEACHES

Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.

Provided by MAGIRITARZ

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 4

Number Of Ingredients 5



Tipsy Peaches image

Steps:

  • Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 14.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 27.5 mg, Sugar 14.5 g

1 tablespoon butter
4 cups sliced fresh peaches
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 (1.5 fluid ounce) jigger whiskey

PEACHES IN BROWN SUGAR WITH RUM SAUCE AND ICE CREAM

Provided by Tracey Medeiros

Categories     Rum     Dairy     Fruit     Dessert     Sauté     Fourth of July     Quick & Easy     Backyard BBQ     Peach     Summer     Party     Bon Appétit     Atlanta     Georgia     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7



Peaches in Brown Sugar with Rum Sauce and Ice Cream image

Steps:

  • Melt butter in heavy large skillet over medium heat. Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together). Add peaches and vanilla. Sauté until peaches are tender, stirring occasionally, about 4 minutes. Remove skillet from heat. Stir in rum. Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon peaches and sauce over ice cream.

1/4 cup (1/2 stick) unsalted butter
6 tablespoons (packed) golden brown sugar
3/4 teaspoon ground cinnamon
6 ripe peaches, peeled, halved, pitted, each cut into 8 wedges
2 teaspoons vanilla extract
2 tablespoons dark rum
Vanilla or peach ice cream

BROWN SUGAR PEACHES

Categories     Fruit     Dessert     No-Cook     Peach     Summer     Vegan     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 3



Brown Sugar Peaches image

Steps:

  • Gently toss sliced peaches, golden brown sugar, and fresh lemon juice in large bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.

3 pounds fresh peaches, peeled, pitted, sliced lengthwise, slices cut crosswise in half
1/2 cup (packed) golden brown sugar
2 tablespoons fresh lemon juice

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Top Asked Questions

How do you make peach ice cream with rum?
In a large fry pan over medium heat, melt the butter. Add the peaches and brown sugar and sauté the peaches until they are lightly browned and the sugar has caramelized, about 5 minutes. Remove from the heat and swirl in the rum. To serve, scoop the ice cream into martini glasses or individual bowls.
How do you cook Peaches in rum sauce?
Remove skillet from heat. Stir in rum. Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon peaches and sauce over ice cream. I used this for a basis to re-create a fantastic cinnamon French toast we have in AZ with peach pecan topping.
How do you make a peach and rum Martini?
Add the peaches and brown sugar and sauté the peaches until they are lightly browned and the sugar has caramelized, about 5 minutes. Remove from the heat and swirl in the rum. To serve, scoop the ice cream into martini glasses or individual bowls.
How do you make peach cobbler with rum and peaches?
In a nonreactive bowl, toss together the peach slices and lemon juice. Set aside. In a large fry pan over medium heat, melt the butter. Add the peaches and brown sugar and sauté the peaches until they are lightly browned and the sugar has caramelized, about 5 minutes. Remove from the heat and swirl in the rum.

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