This chutney is a beautiful colour...especially when you use the deep deep orange apricots. I just guessed at the amount of jars and it is not stated in...
Author: luvcookn
A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an...
Author: Gerry
Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.
Author: momm2493
This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta...
Author: Northern Star
When your recipe calls for a can of condensed soup, just make your own! This makes the equivalent of one can of condensed soup (10.5 ounces). Note the...
Author: Galley Wench
What a better way to use those fresh veggies from the Farmers Market this summer. I found this in a Better Homes and Gardens magazine. I didn't think I'd...
Author: gertc96
I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt. The original called for an entire tablespoon of salt,...
Author: Karin Bee
So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.
Author: thepurpleturtle
This simple macaroni salad recipe is served at the L&L Hawaiian BBQ chain. This recipe is from their cookbook by Eddie Flores, Jr.
Author: Andtototoo
Make and share this Cucumber and Garbanzo Bean Salad recipe from Food.com.
Author: Lori Bailey
Make and share this Caramel Chex Mix recipe from Food.com.
Author: Nana in the woods
Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.
Author: Mamie37
I've had this recipe for years. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish. It is outstanding...
Author: Bobbie
This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.
Author: jlotterer
Make and share this Country Potato Soup recipe from Food.com.
Author: Kym in Ohio
This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and...
Author: Debbie Boere Vrou
This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the...
Author: bergmanm
Another Mandarin Almond Salad. Only slightly different from the one Inez posted. Can't go wrong with either one. This is good stuff!
Author: GinnyP
Make and share this Homemade Corn Syrup Substitute ( Simple Syrup ) recipe from Food.com.
Author: Roosie
MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until...
Author: YiayiaMouse
I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters...
Author: kentonmom2002
Make and share this Aunt Fannie's Summer Squash Casserole recipe from Food.com.
Author: Mr. Bill in TN
This is such a handy recipe to have during apple season! This filling is AMAZING! Just can a bunch of apple pie filling and those apple pies for Thanksgiving...
Author: Sarah in New York
The cornmeal adds a nice texture to these. This dish doesn't last more than a few minutes at my house. It's great!
Author: jeniwan
This is an MSG-free copycat recipe for Lawry's Seasoned Salt. (Found it on the Web while searching for something else; haven't tried it myself.)
Author: Lennie
Make and share this Easy Refrigerator Pickled Beets recipe from Food.com.
Author: The Rabbit
an unusual, but very tasty dessert with three different layers. It can be served at home, or at a party.
Author: weekend cooker
When I visit my best friend in CA, there is a restaurant we always have to go to and I love their salsa. She got the recipe for me so thought I would share...
Author: The Butter Biatch
Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Author: Alice Robertson Cla
If you like buttery potatoes with lots of caramelized onions, then this is your dish. This dish goes well with anything.
Author: L. Duch
For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!
Author: Iron Woman
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian,...
Author: mersaydees
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of...
Author: Lacy S.
A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the...
Author: MathMom.calif
Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled...
Author: Uncle 12
Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers,...
Author: PugsAndKisses
Make and share this Quick Baked Potatoes recipe from Food.com.
Author: Andi Longmeadow Farm
I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet...
Author: Luvs 2 Cook
Posted by request. Recipe from www.recipegoldmine.com. Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves...
Author: Roosie
Having to live the "low sodium" lifestyle can be boring and flavorless until you discover zingy items like this barbecue sauce. I found this on a low sodium...
Author: Edie Pennington
This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead...
Author: KelBel
hey hey the ex prep guy kickin out a few more of my ungaurded secrets. today is rice. its a mess and it takes time but well worth it. let me know how you...
Author: ryseone
Snagged this recipe from a copycat cookbook I saw at BJ's. I had to keep repeating it in my head over and over again on the way home. Well worth the mental...
Author: Cluich
I found this recipe on the internet and did a bit of tweaking. The original recipe called for 1/2 tsp ground nutmeg and 1 1/2 tsp vanilla extract. I made...
Author: Luby Luby Luby
This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds...
Author: senseicheryl
This recipe is taken from "The Gasparilla Cookbook" and it combines the wonderful flavors of the greek salad served on top of a delicious potato salad....
Author: DailyInspiration
Make and share this Sweet and Sour Marinade for Grilled Chicken recipe from Food.com.
Author: Wildflour