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Chicken and Mushroom Congee

Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken thighs...

Author: Greg Lofts

Curried Eggs with Rice

This is an easy weeknight meal that can be as spicy as you like, depending on your curry powder.

Author: Martha Stewart

Wild Rice Salad with Dried Cherries

This wild rice side dish is bursting with flavor, thanks to cherries, garlic, and ginger.

Author: Martha Stewart

Roasted Garlic Risotto with Mushrooms

Roasted-garlic puree enriches this earthy mushroom risotto. The puree is introduced at the start of the recipe, in the stock, and returns at the end for...

Author: Martha Stewart

Wild Rice Pilaf

This is a savory change from the usual white or brown rice.

Author: Martha Stewart

Easy Herbed Rice

Author: Martha Stewart

Lemon Risotto

This lemon risotto recipe makes the most of the citrus's bright flavor.

Author: Martha Stewart

Lemon and Parsley Risotto

Ready for a risotto master class? Our test kitchen's foolproof recipe turns out perfectly al dente rice with a rich, creamy sauce every time. Lemon zest...

Author: Martha Stewart

Madhur's Spiced Basmati Rice

Martha's friend Madhur Jaffrey, author of numerous Indian cookbooks, shares her secret for perfectly cooked rice. Washing the rice minimizes the starchy...

Author: Martha Stewart

Parmesan Carrot Risotto

Instead of using pricier traditional Arborio rice, we experimented with long-grain white rice in this risotto. It yields results that are just as creamy...

Author: Martha Stewart

Freezer Burritos

Rather than ordering takeout on a weeknight, take out an ingenious preassembled meal. Saute some minced garlic and chili powder and stir in cooked beans;...

Author: Martha Stewart

Golden Pilaf

A sprinkling of herbs, spices, and raisins can turn plain rice into a stellar side dish.

Author: Martha Stewart

Armenian Pilaf

Armenian rice pilaf is a perfect rice side dish for any number of dishes.

Author: Martha Stewart

Basmati Rice with Onion and Ginger

Try serving this aromatic side dish with Tandoori Chicken Kebabs.

Author: Martha Stewart

Wild Rice Stuffed Squash

Grace vegetarians at the Thanksgiving table (and beyond) with stuffed baked squash, flecked with crunchy pecans and sweet dried cherries.

Author: Martha Stewart

Quick Mushroom Risotto

If you thought you had to stand by a hot stove, stirring for 35 minutes, to make a pot of risotto, think again. This recipe is cooked in the microwave,...

Author: Martha Stewart

Rice Salad with Lemon, Dill, and Red Onion

Thislemony rice salad with dill offsetsthe richness of our Seared Salmon with Creamy Leek Sauce.

Author: Martha Stewart

Rice Pilaf with Almonds

Author: Martha Stewart

Wild Rice Cakes

Wild rice varies in quality. Most of what is sold as wild rice is actually cultivated and then mechanically harvested and processed. It is worth the extra...

Author: Martha Stewart

Herbed Wild Rice

Wild rice is actually not rice at all; it's a long-grain marsh grass that has a chewy texture and delicious, nutty flavor.

Author: Martha Stewart

Rice Pilaf with Peas and Almonds

This pilaf is good with beef stew, seared salmon, or bacon -- or try it with our Slow-Cooker Chicken Mole.

Author: Martha Stewart

Persian Rice with Chopped Pistachios

This wonderful recipe for Persian rice is from "The Joy of Cooking."

Author: Martha Stewart

Sesame Lime Rice

Stir toasted sesame seeds into rice for an Asian touch.

Author: Martha Stewart

Rice Pilaf with Shallots

Basmati rice with shallots is an aromatic backdrop to any meal.

Author: Martha Stewart

Lemon Mint Rice

Serve this recipe with our Greek Salad with Broiled Shrimp.

Author: Martha Stewart

Vegan Meatballs

Lentils, brown rice, and mushrooms give these vegan meatballs flavor and substance. Serve with your favorite sauce and pasta.

Author: Martha Stewart

Risotto alla Milanese

This recipe for risotto alla Milanese comes from "Cucina & Famiglia: Two Italian Families Share Their Stories, Recipes, and Traditions," by Joan Tropiano...

Author: Martha Stewart

Curried Lentil and Rice Loaves

Author: Martha Stewart

Rice Pilaf with Vermicelli

Our homemade rendition of a long-popular packaged side dish has less sodium and uses ingredients you're likely to have on hand.

Author: Martha Stewart

Rice with Peas and Cilantro

Steeped in aromatics and studded with peas, this grain-and-veggie combo is more substantial than a typical side.

Author: Martha Stewart

Wild Rice Dressing

This is delicious served as a side dish or as a stuffing for our Crown Roast or Roast Goose.

Author: Martha Stewart

Chickpea Brown Rice Veggie Burger

This veggie burger is dense and tasty on a lettuce wrap with mustard.

Author: Martha Stewart

Rice Pilaf

Toasting small pieces of angel hair pasta gives this rice pilaf dish a nutty flavor. Serve this with our Mediterranean Chicken.

Author: Martha Stewart

Risotto Cakes

Use leftover risotto from last night's dinner to make a simple lunch of small fried cakes.

Author: Martha Stewart

Lemon Mint Risotto

The flavors of this risotto are bright and clean. Substitute one cup of frozen peas if asparagus is unavailable.

Author: Martha Stewart

Persian Rice

Author: Martha Stewart

Rice Pilaf with Tomatoes

We know there are box mixes out there but rice pilaf is quite easy to make. Add spicier herbs to liven up this side dish.

Author: Martha Stewart

Chili Stuffed Peppers

Roasted peppers are filled with a hearty mixture of rice and beef chili, then baked in a pool of harissa-laced tomato sauce. Finish the tops with a simple...

Author: Riley Wofford

Easiest Indian Stew

A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime.

Author: Martha Stewart

Perfect White Rice in a Rice Cooker

You want perfect rice every time without watching the pot? That's easy-put a rice cooker to work. All you do is combine rice and water in the cooker and...

Author: Martha Stewart

Biba's Asparagus, Artichoke, and Pea Risotto

The arrival of spring heralds the appearance of some of the best-tasting vegetables. This risotto recipe, created by chef Biba Caggiano, of the Biba restaurant...

Author: Martha Stewart

Jasmine Rice

A side dish of jasmine rice can complete any meal and is simple to prepare. Try it with Spicy Thai Chicken for a wonderful Dinner Tonight.

Author: Martha Stewart

Rice and Bean Burger

This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients.

Author: Martha Stewart

Pinto and Rice Burgers

The perfect bite of protein awaits in these vegetarian burgers that are packed with flavor.

Author: Martha Stewart

Pressure Cooker Corn Risotto

Corncobs are added to the Instant Pot or pressure cooker at the same time as the rice, creating a broth that infuses the risotto with incomparable corn...

Author: Martha Stewart

Summer Corn and Rice Pilaf

Shaved kernels of fresh corn get tossed with fragrant basmati rice and mint in this colorful and flavorful side dish.

Author: Martha Stewart

Baked Sage and Saffron Risotto

This baked herb risotto goes well with a stew dinner.

Author: Martha Stewart

Coconut Almond Rice

We serve this creamy rice dish with grilled skewered shrimp and Spicy Lime Dipping Sauce.

Author: Martha Stewart

Green Poblano Chile Rice

This rice gets a flavor infusion from chiles, cilantro, garlic, and scallions.

Author: Martha Stewart