I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family....
Author: Kathy Sterling
My 3 son's ask for this every time they come back home. It is so cheesy and tasty.
Author: Shawn A
I whipped this together tonight when I had completely drawn a blank on supper. This turned out incredibly well, even considering the fact I was lost to...
Author: Heather McDaniel
Supper tonight were these burritos and they turned out quite good. I just added what I had as leftovers and put on those huge spinach tortillas and passed...
Author: Kathey Jo Hickey-Van Otten
One of my favorite fast food places is Taco John's. They recently quit serving their Shrimp Street Tacos which were super! I found this recipe and it claimed...
Author: Carolyn Haas
I was amazed when I plugged all the vegetarian ingredients into my calorie counter and it came out with almost 700 calories per serving! So I added meat,...
Author: Teresa Jacobson
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh Serrano...
Author: debbie lopez
This is a riff on a recipe I'd been wanting to try for a long time, but the seasonings and proportions didn't quite fit our taste. So I added a little...
Author: Jennifer H
A friend gave me this recipe. Haven't tried it but she's a great cook so I'm sure this is a good recipe.
Author: Debbie Quimby
New Mexico, home of the finest chiles in the world, is also home of a unique type of enchilada. Instead of being rolled baked in a baking pan, a true New...
Author: Wiley P
Serve with beans, rice and margaritas. Lots of margaritas! unknown source
Author: Lynnda Cloutier
This is an easy recipe way to make enchiladas for a new cook. It uses canned enchilada sauce or chili instead of homemade sauce.
Author: Jeanne Benavidez @jeanneben
This is an iconic Vietnamese food in all the regions of the country, and a popular street food. The crepe itself has a lovely yellow color due to the turmeric...
Author: Chef Potpie (Laurel)
I saw this recipe on a 2015 Southwest Cooking calendar. I tweaked it a little bit to avoid using prepared salsa. It is really good and reheats well. I...
Author: Mary Lou Ellis
My Dad always made tacos this way. It is messy but it is so delicious made this way. The kids always called the Grandpa Tacos and would ask for them for...
Author: Maggie M
I made these Indian Tacos one night and they got the raves from my family. i accidentally poured curry instead of cumin in the frying pan...Happily, it...
Author: BonniE !
Great weeknight dinner, with the seasoned chicken flavor without having to pre-cook and shred chicken! I use a friend's salsa recipe for this (http://www.justapinch.com/recipes/sauce-spread/dip/jackies-salsa.html),...
Author: Jennifer H
Ran across this recipe years ago. Because I usually keep my recipes on line, it got lost in a paper file. Time to resurrect this gem!!
Author: Jennifer H
This is always a winner in our family for dinner! This is super yummy!
Author: Leah Stacey
This is messy and time consuming. So when I make enchilada's I never make less than 3 dozen. Sounds like a lot but don't worry. You don't have to eat them...
Author: Melissa Turner
I love tamales! We've made regular "authentic" tamales at home, hand rolling each one individually into corn husks and steaming them, but it is very labor...
Author: Kitchen Dreaming
This is my spin on a very popular dish an all natural, vegetarian restaurant in Ann Arbor,Michigan "SEVA". The dish goes for $12.95. Seva Ganghi is the...
Author: Stormy Stewart
I have always struggled with my weight. Even as a teenager I was on the infamous "high protein" diet. I would go to Taco Bell and order my tacos "in a...
Author: Lin Larson
From the time my grandmother brought back tacos from Sandiago back in the 60's to this day anything southwestern spells delicious to me. I created this...
Author: Deb Lund
I am not the best at typing out recipe's - sure hope you can follow what I wrote. Enjoy!!!
Author: Annette Harris
Need a hearty dinner idea? Try these easy chicken enchiladas. It's so good even picky eaters will love it. Creamy and cheesy it's full of shredded chicken....
Author: Jamie McKinney
This is my entry for this weeks Ninja Chef's Mystery Ingredient Challenge. Ingredients were soft taco shells, garlic and yogurt. Although this wasn't much...
Author: Amanda Smith
I am sure you have heard of baked ranch chicken, this recipe is very similar only I made it with Taco Seasoning mix & Panko Bread crumbs. It came out nice...
Author: Rose Mary Mogan
Dinner tonight! A very easy and absolutely delicious dinner without breaking the bank! Trust me, you will never go out for "fajitas again"!! This dinner...
Author: Didi Dalaba
I created this for Sherri's Irish Flag Challenge... We could only use green, white and orange colored foods. Being Irish.. I had to have my mashed potatoes...
Author: Colleen Sowa
I forget where I found this one, but it's really good and easier than regular enchiladas (no rolling).
Author: Donna Roth
I made this mexican recipe last night when I had my mexican dinner. It was delicious. Using ground beef and biscuits with the enchilada sauce brought all...
Author: Betty Graves
Tender, very moist, spicy, and easy to make baked chicken for a chilly autumn night! We really enjoy this! Had a lot of fun creating the recipe! :D Enjoy!...
Author: Kelly Williams
My favorite part of this recipe is you use one large frying pan and that's it.
Author: LAURA BROWN
I bought some Tomato-Basil tortillas to make wrap sandwiches with, and I think they inspired this dish. I like Mexican food, my husband doesn't. We both...
Author: Pam Ellingson
I love these tacos...got the idea from an old mexican woman near El Paso, Tx. many years ago.
Author: Renee Lillquist
I had some leftover pork that I had cooked in the crockpot and didn't want the usual BBQ type meal. So this recipe was created. For the type of Taco Seasoning,use...
Author: Rose Daly
After loosely trying various recipes, this is the combination that worked for my family. It is spicy enough for dh abut not so blazing that the kids won't...
Author: Beth Renzetti
I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Author: Jamie Clark
Raise your hand if you love tomatillos! With a slightly sour zing, they add a wonderful punch to this already terrific recipe. Way to go, Lou!
Author: Lou Kostura
This is a quik easy dish to make. Real comfort food. I love having leftovers of this.
Author: sheryl wilcox
What a delicious healthy dish. For low sodium be sure to make your own broth, and omit any salt in this recipe. You can make this dish as spicy or mild...
Author: Lynn Socko
This is a great way to use leftover roast and/or chili.
Author: Lynn Socko