A Caribbean breakfast treat called "Bakes." They are soft, doughy, and almost impossible to put down. Bakes are most enjoyed in the morning - think Sunday...
Author: Sharon123
There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe...
Author: Ethan UK
This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for...
Author: FlemishMinx
Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this...
Author: ElizabethKnicely
This is a beautiful white bread that I got off of a Homesteading Today website. This is sooo easy to make, better than store bought bread, and makes 2...
Author: Tybooty
Making this bread every Easter has been a tradition for my family. It is worth the work at least once a year. Great sliced and toasted with butter for...
Author: Demandy
Make and share this Onion Poppy Seed Bread recipe from Food.com.
Author: Vino Girl
Another great recipe from my Care2 network's recipeshare pages. This one is also contributed by Niki C. Sounds delicious!! According to Niki, This Ethiopean...
Author: Mommy Diva
Ymmm, I love Rye bread. Makes a great soup bowl to serve guests or eat on your own. Goes great with chili's or stew. From "The Best of Silver Hills Delicious...
Author: Enjolinfam
Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit...
Author: ellie_
this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. but hey! i usually do the dough...
Author: tabbakh
Found this on another recipe site (sorry for cheating on the 'zaar) I though I'd add to the Philly recipes. I haven't tried it yet... So we'll see if this...
Author: CHRISSYG
We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are...
Author: Lovin the Zaar
This is a bakery-quality bread that is on regular rotation at my house and has been so for many years it is one of my family's favorite breads, because...
Author: Kittencalrecipezazz
From 100 Bread Machine Recipes by Vicki Smallwood. The saffron is what gives this its unique golden yellow color. This doesn't last long whenever I make...
Author: CulinaryQueen
The Day of Kings (el Dia de Tres Reyes), or Epiphany, is celebrated on January 6 to commemorate the day the magi arrived bearing gifts for the infant Jesus....
Author: Molly53
Make and share this Fleischmann's Anadama Bread recipe from Food.com.
Author: Lennie
I always bought this bread to use with Turkey Tea Sandwiches #110177 but when I moved and could no longer find it, I combined different things from 3 recipes...
Author: Miss V
Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter...
Author: andypandy
I really enjoy making bread in the colder months. This loaf is one that I have played with a lot and it works no matter what I do to it. I have added nuts,...
Author: Annacia
Make and share this Pesto Bread Machine Bread recipe from Food.com.
Author: ChipotleChick
These are large soft tender buttery rolls, the dough is rolled up from the short end creating more layers of cinnamon filling --- Canadian members use...
Author: Kittencalrecipezazz
This is homemade bread (you can do white or wheat) that doesn't require the use of a bread machine at all. It freezes well and is all around just a great...
Author: SixUnderSix
Stollen has been sold at the Dresden Christmas market since the 15th century. Each year the city puts on a Stollen Festival to celebrate the food that...
Author: Steve P.
My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a...
Author: joanna_giselle
Make and share this Garlic Basil Bread -For Bread Machine recipe from Food.com.
Author: B.B.Grimm
if you are a garlic-lover then you will love these tender soft homemade buns, I suggest for U.S. members to use 2-1/2 cups bread flour or can use half...
Author: Kittencalrecipezazz
My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.
Author: luvinlif2k
Make and share this Carrot Pineapple Yeast Bread (Bread Machine) recipe from Food.com.
Author: Outta Here
This is a yummy bread that is good eaten alone or used for toast or sandwiches. Very healthy and a tad sweet.
Author: Mimi in Maine
I got this recipe sometime back from a Fleischmann's yeast package, and I have been making this bread ever since. If you enjoy working with yeast, then...
Author: Kittencalrecipezazz
These are absolutely fabulous! We have them with pasta but they would go with anything. I got the "base" recipe from a breadmachine cookbook but altered...
Author: KLV2993
Thank you to Inge for pointing out to me the error in this recipe; it is now updated! Sure, it's easier to buy a package of buns at the store. But these...
Author: EdsGirlAngie
From Canadian living . Have not made yet and times are approximate I have also included direactions for using an ABM Makes one loaf
Author: wicked cook 46
Got this recipe from my Bulgarian mother-in-law (took notes while she made it, and have made it since). This makes a lot, so feel free to halve it - I...
Author: Mymble
I don't know why coffee can breads intrigue me but they do. Anytime I see a new recipe that says coffee can I file it away to try some day.
Author: True Texas
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
Author: Lennie
When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.
Author: Wildflower5656
Make and share this Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially if...
Author: Maito
Make and share this Pepperoni Breadsticks recipe from Food.com.
Author: JAZELL
This is from Kosher by Design by Susie Fishbein. It uses 5 lbs of flour, enough to warrant the making of the special blessing over bread dough. It is very...
Author: Sarah Chana
I adapted this recipe from another website. It's really quite yummy. Now I know what to do with that single pickle left in the jar. It's suggested to substitute...
Author: charlie 5
i found this here http://lobsterandfishsticks.com/2009/08/25/lowfat-cinnamon-rolls/ and they sound pretty tasty and look pretty good, i love the idea of...
Author: Allotta
The idea for this loaf was born because I had an extra packet of dry french onion soup mix in my pantry that needed to be used. It was left over from a...
Author: Elises Kitchen
I worked on this recipe for years- I wanted a good tasting sandwich bread with the nutrition of barley, one that would be very moist and keep well. I must...
Author: That Napa Chicken R
Just like I'd buy in the store! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Author: ElizabethKnicely
A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely...
Author: Katzen