CELESTIAL CHICKEN BY SHAHANA
A lightly curried sweet way to cook chicken when you don't want to stand over the stove. I don't remember where I got this from. I like using breasts but use whatever you like. I also like skinning the chicken to cut down on the fat.
Provided by Shahana
Categories Chicken
Time 47m
Yield 1 each, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken pieces, NOT BROWNED, in casserole.
- Combine curry, honey and mustard in bowl and pour over chicken to cover.
- Bake at 350, uncovered 45-60 minutes or until done.
LUAU RESTAURANT CELESTIAL CHICKEN WITH SUPREME SAUCE
This is a recipe from the Luau restaurant in Memphis TN from the 60's&70's. The Luau was a polynesian restraunt with a tropical themed decor. Think Mai Tai's and cheesy Hawaiian boxed in music. But to us Memphians and the yearly prom goers, it was an escape! Anyway this dish is easy and so soul satisfying.
Provided by ace7455 2
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut chicken breasts into 1/2 inch strips.
- Place sesame seeds in a dry skillet -- toast over medium heat until you can smell the oils escape. 5 minutes.
- Combine salt, flour, paprika and black pepper and sesame seeds.
- Dip chicken strips into half and half then dredge in seasoned flour.
- Heat canola oil in frying pan to 375 degrees.
- Add chicken strips not to crowd and fry til golden brown.
- Remove and drain on paper towels.
- SUPREME SAUCE.
- 1/4 cup butter.
- 6 chicken bouillon cubes.
- 1 1/2 cups half and half.
- 1/4cup flour.
- 1/2 tsp cayenne pepper.
- 1 1/2 cup water.
- Dissolve bouillon cubes in water.
- Melt butter in saucepan.
- Blend flour and cayenne, add to butter making a roux.
- Add chicken boullion stirring constantly until mixture has come to a full boil.
- Lower heat to medium -- and very slowly add half and half. Whisking throughly to avoid lumps.
- TO SERVE.
- Toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.
- Place chicken strips atop rice and drizzle supreme sauce over all.
SHAHANA'S CANADIAN CLASSY CHICKEN
A favorite of the guests at our churches Friday Friendship Lunches. No rice, pasta, or potatoes. So easy just put all in layers in a baking dish and 30 minutes later you have dinner. You can use either butter or margarine and also use broccoli and/or asparagus.
Provided by Shahana
Categories Chicken Breast
Time 1h
Yield 3-4 cups, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cut chicken into bite-sized pieces and sprinkle with pepper.
- Saute in oil over medium heat until opaque, about 5 minutes.
- Grease a casserole dish with margarine or butter.
- Arrange asparagus or broccoli on in dish.
- Place chicken on top.
- Mix soup, Miracle Whip, curry and lemon juice together and pour over chicken.
- Sprinkle with cheese and bake, uncovered for 30 - 35 minutes.
Nutrition Facts : Calories 850.4, Fat 60.9, SaturatedFat 17.6, Cholesterol 160, Sodium 1604.2, Carbohydrate 31.4, Fiber 4.3, Sugar 8.6, Protein 44.6
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