Chaffle Pepperoni Pizzas Recipes
CHAFFLE PEPPERONI PIZZAS
There are some compromises that come with eating low carb, but this isn't one of them. Even if you're not on the keto diet, you'll like this. Quick, easy, and just delicious! Trust me, you will feel satisfied.
Provided by lutzflcat
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high broil. Preheat a mini waffle iron. Line a baking sheet with aluminum foil.
- Combine 1/2 cup mozzarella cheese, egg, almond flour, oregano, basil, garlic powder, and red pepper flakes in a bowl.
- Pour 1/2 of the batter onto the preheated waffle iron, spreading out with a spoon. Close the waffle iron, and cook until the steaming stops and the chaffle is well browned, 3 to 4 minutes. Transfer chaffle to the prepared baking sheet and repeat with remaining batter.
- Divide marinara sauce between the 2 chaffles, sprinkle with remaining mozzarella, place pepperoni on top, and sprinkle with basil.
- Broil in the preheated oven until cheese has melted and is bubbling, about 1 minute, watching carefully so they don't burn.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 6.1 g, Cholesterol 99.9 mg, Fat 8 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 2 g, Sodium 262.8 mg, Sugar 3.2 g
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