Champagne Apricot Punch Recipes
CHAMPAGNE PUNCH
Provided by Food Network
Categories beverage
Time 1h10m
Yield 12 to 16 servings, about 3 quarts
Number Of Ingredients 9
Steps:
- Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
- Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
CHAMPAGNE FRUIT PUNCH
Toast the happy couple at your next bridal shower with a fun and fruity drink! It's the perfect refreshment on a hot day. -Kelly Tran, Salem, Oregon
Provided by Taste of Home
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a punch bowl, combine the first five ingredients. Slowly stir in club soda and champagne. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
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