Chardonnay Grapeseed Flour Chocolate Chip Cookies Recipes

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CHARDONNAY GRAPESEED FLOUR CHOCOLATE CHIP COOKIES

These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour. http://www.elanaspantry.com/grapeseed-flour/

Provided by Elanas Pantry

Categories     Dessert

Time 12m

Yield 20 cookies, 7-10 serving(s)

Number Of Ingredients 8



Chardonnay Grapeseed Flour Chocolate Chip Cookies image

Steps:

  • Combine dry ingredients in a large bowl.
  • Stir together wet ingredients in a smaller bowl.
  • Mix wet ingredients into dry.
  • Form ½ inch balls and press onto a parchment lined baking sheet.
  • Bake at 350° for 7-10 minutes.
  • Cool and serve.

Nutrition Facts : Calories 253.7, Fat 25.5, SaturatedFat 7.6, Sodium 260.8, Carbohydrate 9.3, Fiber 3.2, Sugar 0.4, Protein 2.9

2 1/2 cups blanched almond flour
1/4 cup chardonnay grapeseed flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup agave nectar
1 cup dark chocolate, 73%

CABERNET SAUVIGNON CHOCOLATE CHIP COOKIES

I'm still on my grape seed flour kick and made these yummy Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination of red wine and chocolate, be sure to give these treats a try. Grape seed flour is full of antioxidants, fiber and protein and adds a nice flavor and texture to baked goods. I'm loving experimenting with it these days. One more super food to add to the repertoire. http://www.elanaspantry.com/cabernet-cookies/

Provided by Elanas Pantry

Categories     Dessert

Time 12m

Yield 12 cookies, 4-6 serving(s)

Number Of Ingredients 7



Cabernet Sauvignon Chocolate Chip Cookies image

Steps:

  • 1. Combine dry ingredients in a large bowl.
  • 2. Stir together wet ingredients in a smaller bowl.
  • 3. Mix wet ingredients into dry.
  • 4. Form ½ inch balls and press onto a parchment lined baking sheet.
  • 5. Bake at 350° for 7-10 minutes.
  • 6. Cool and serve.

Nutrition Facts : Calories 190.2, Fat 18, SaturatedFat 4, Sodium 226.1, Carbohydrate 8.4, Fiber 1.6, Sugar 0.1, Protein 1.9

1 1/4 cups blanched almond flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
1/4 cup grapeseed oil
1/4 cup agave nectar
1/4 cup cabernet sauvignon grape seed flour
1/4 cup dark chocolate, 73%

GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE

These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!

Provided by elanaspantry.com

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7



Gluten-Free Chocolate Chip Cookies Recipe image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
  • Form dough into 1/2-inch balls and press onto the prepared baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.

Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.6 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 63.3 mg, Sugar 7 g

2 ½ cups almond flour
½ teaspoon baking soda
½ teaspoon sea salt
½ cup grapeseed oil
½ cup agave nectar
1 tablespoon vanilla extract
½ cup chocolate chips (such as Dagoba® Chocodrops)

EXTRAORDINARY CHOCOLATE CHIP COOKIES

Make and share this Extraordinary Chocolate Chip Cookies recipe from Food.com.

Provided by CookingONTheSide

Categories     Drop Cookies

Time 1h15m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 9



Extraordinary Chocolate Chip Cookies image

Steps:

  • Heat oven to 350 degrees F.
  • In large bowl, beat butter, sugars, vanilla and eggs on medium speed or with spoon until light and fluffy.
  • Stir in flour, baking soda and salt (dough will be stiff).
  • Stir in chocolate chips.
  • On ungreased cookie sheet, drop dough by tablespoonfuls or a cookie/ice cream scoop 2 inches apart; flatten slightly.
  • Bake 11-13 minutes or until light brown (centers will be soft).
  • Cool 1-2 minutes, remove from cookie sheet to cooling rack.
  • Note: For nut lovers, stir in 2 cups coarsely chopped nuts with chocolate chips.

Nutrition Facts : Calories 135.1, Fat 6.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 89.2, Carbohydrate 18.6, Fiber 0.8, Sugar 12.4, Protein 1.3

1 1/2 cups butter or 1 1/2 cups margarine, softened
1 1/4 cups granulated sugar
1 1/4 cups brown sugar, packed
1 tablespoon vanilla
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 (24 ounce) bag semi-sweet chocolate chips (4 cups)

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