CHARDONNAY GRAPESEED FLOUR CHOCOLATE CHIP COOKIES
These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour. http://www.elanaspantry.com/grapeseed-flour/
Provided by Elanas Pantry
Categories Dessert
Time 12m
Yield 20 cookies, 7-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients in a large bowl.
- Stir together wet ingredients in a smaller bowl.
- Mix wet ingredients into dry.
- Form ½ inch balls and press onto a parchment lined baking sheet.
- Bake at 350° for 7-10 minutes.
- Cool and serve.
Nutrition Facts : Calories 253.7, Fat 25.5, SaturatedFat 7.6, Sodium 260.8, Carbohydrate 9.3, Fiber 3.2, Sugar 0.4, Protein 2.9
CABERNET SAUVIGNON CHOCOLATE CHIP COOKIES
I'm still on my grape seed flour kick and made these yummy Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination of red wine and chocolate, be sure to give these treats a try. Grape seed flour is full of antioxidants, fiber and protein and adds a nice flavor and texture to baked goods. I'm loving experimenting with it these days. One more super food to add to the repertoire. http://www.elanaspantry.com/cabernet-cookies/
Provided by Elanas Pantry
Categories Dessert
Time 12m
Yield 12 cookies, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Combine dry ingredients in a large bowl.
- 2. Stir together wet ingredients in a smaller bowl.
- 3. Mix wet ingredients into dry.
- 4. Form ½ inch balls and press onto a parchment lined baking sheet.
- 5. Bake at 350° for 7-10 minutes.
- 6. Cool and serve.
Nutrition Facts : Calories 190.2, Fat 18, SaturatedFat 4, Sodium 226.1, Carbohydrate 8.4, Fiber 1.6, Sugar 0.1, Protein 1.9
GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE
These gluten-free, dairy-free, high-protein chocolate chip cookies are the best tasting and easiest recipe to bake!
Provided by elanaspantry.com
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 7.6 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 63.3 mg, Sugar 7 g
EXTRAORDINARY CHOCOLATE CHIP COOKIES
Make and share this Extraordinary Chocolate Chip Cookies recipe from Food.com.
Provided by CookingONTheSide
Categories Drop Cookies
Time 1h15m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter, sugars, vanilla and eggs on medium speed or with spoon until light and fluffy.
- Stir in flour, baking soda and salt (dough will be stiff).
- Stir in chocolate chips.
- On ungreased cookie sheet, drop dough by tablespoonfuls or a cookie/ice cream scoop 2 inches apart; flatten slightly.
- Bake 11-13 minutes or until light brown (centers will be soft).
- Cool 1-2 minutes, remove from cookie sheet to cooling rack.
- Note: For nut lovers, stir in 2 cups coarsely chopped nuts with chocolate chips.
Nutrition Facts : Calories 135.1, Fat 6.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 89.2, Carbohydrate 18.6, Fiber 0.8, Sugar 12.4, Protein 1.3
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