CHEDDAR CABBAGE WEDGES
Number Of Ingredients 11
Steps:
- Cut the cabbage into eight wedges, leaving a portion of the core on each wedge. Steam wedges in boiling salted water in a large kettle or Dutch oven for 10-15 minutes or until crisp-tender. Drain remove core. Place the wedges in a greased 3-qt. baking dish. In a medium saucepan, sauté the green pepper and onion in butter until tender. Stir in flour, salt and pepper and cook until bubbly. Gradually add milk cook and stir until thickened. Pour over cabbage. Bake, uncovered, at 375° for 15 minutes. In a small bowl, combine cheese, mayonnaise and chili sauce spoon over wedges. Return to the oven for 5 minutes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
CHEDDAR CABBAGE CASSEROLE
Even those who don't generally care for cooked cabbage seem to like it this way.-Mildred Fowler, Thomaston, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 387mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
ROASTED CABBAGE WEDGES
Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.
- Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 10.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 131.9 mg, Sugar 5.5 g
CABBAGE WEDGES WITH CHEESE SAUCE
We celebrate St Patrick's Day with a big meal each year and cabbage usually plays some part in the feast. One year, a guest brought this cabbage dish to share and it was a big hit. She originally found the recipe in an issue of Taste of Home magazine. The chili sauce called for in this recipe is not particularly spicy (although hot versions are also sold) and is usually sold in a bottle in the ketchup aisle in US supermarkets. The brand I most often have used is Heinz.
Provided by HeatherFeather
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut cabbage into 8 wedges, leaving a bit of the core on each to help hold eachpiece together.
- Bring a pot of water to boil and steam cabbage wedges, covered, until crisp-tender, approximately 10-15 minutes.
- Drain and remove the core, then set wedges in a greased 9x13" casserole.
- For the sauce, in a medium pot, saute green pepper and onion in butter until tender.
- Add flour, salt and pepper, stirring quickly, and cook until it gets bubbly.
- Add milk slowly, whisking, then cook and stir until sauce thickens.
- Pour over cabbage.
- Bake, uncovered, at 375 F for 15 minutes.
- Meanwhile, mix together cheese,mayo, and chili sauce; ladle over the cabbage wedges and return to oven for 5 more minutes.
THOUSAND ISLAND AND CHEDDAR BAKED CABBAGE
Just called "Baked Cabbage" in "Soup to Nuts." The dressing and cheese make it different from the other baked cabbage recipes posted here.
Provided by Oolala
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.
- Boil, covered, for 12 minutes, or until tender; drain.
- Place in a 9 X 13 inch baking dish.
- Meanwhile, saute green pepper and onion in butter in a skillet just until tender but not brown.
- Stir in flour, salt and pepper and cook for 1-2 minutes, stirring frequently.
- Stir in milk and cheese gradually.
- Cook until thickened, stirring constantly.
- Spoon this over the cabbage and bake at 375 degrees F. for 20 minutes.
- Spoon salad dressing over the sauce layer and bake 5 minutes longer.
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