SPICY CHEESE CRISPS
Since this dough keeps well, you can slice and bake just what you need savory snacks to serve with wine or cocktails.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 3h
Yield Makes about 40
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together all-purpose flour (spooned and leveled), salt, and cayenne pepper. Add finely grated cheddar cheese and softened butter; work with hands until a dough forms.
- Transfer to a sheet of waxed paper. Form into a 1 1/2-inch-diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
- Preheat oven to 400 degrees. Slice dough into 1/4-inch-thick rounds (discard ends, if desired); arrange 1 inch apart on baking sheets. Bake until edges are golden, 16 to 18 minutes; transfer crisps to a rack to cool.
KETO CHEDDAR TACO CRISPS
Keto-friendly and super easy to make, these crispy cheese snacks are as satisfying as potato chips but without the carbs.
Provided by Food Network Kitchen
Time 15m
Yield 10 to 12 crisps (2 per person)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat.
- Toss together the Cheddar, Parmesan, chili powder, cumin and cayenne in a small bowl.
- Spoon heaping tablespoonfuls of the cheese mixture about 1 inch apart on the prepared baking sheet. Spread out each pile and lightly pat down (it's ok if there are gaps). Bake until the cheese is golden brown and bubbly, about 5 minutes.
- Let the crisps cool for a few seconds on the baking sheet and then use a metal spatula to lift and drape them over a rolling pin to cool completely. (You can also let them cool on the baking sheet for flat crisps.)
- Store at room temperature in an airtight container for up to 2 days.
Nutrition Facts : Calories 70, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
CHEDDAR CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, cooking oil, cheese cracker, salt
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350ºF (175ºC).
- Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
- Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
- In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
- Arrange chips on greased baking sheet
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 698 calories, Carbohydrate 96 grams, Fat 28 grams, Fiber 5 grams, Protein 14 grams, Sugar 6 grams
CHEESE CRACKERS
Cheddar crackers. Cheese wafers. Coins, biscuits, straws and crisps. Known by many names and claimed by many grandmothers, they are all the same, delicious thing: a savory, addictive, shortbread cookie. The key to any short dough - that distinctive tender sandy crumbly texture - is the high fat-to-flour ratio, and this version not only relies on butter but also counts on the delicious fats that come from sesame seeds, block Cheddar and even the oil from the pecans. For a remarkable distinction among the many, many versions of these to be found, toast them until just passing golden into brown, and see how that in itself sets these apart.
Provided by Gabrielle Hamilton
Categories easy, quick, snack, crackers and chips, appetizer
Time 50m
Yield About 6 dozen crackers
Number Of Ingredients 10
Steps:
- Add the flour, both cheeses, salt and cayenne to the bowl of a food processor, and pulse until combined.
- Scatter the cold butter chunks on top, and pulse again to form coarse crumbs.
- Add egg yolk, pecans and seeds, and pulse to combine thoroughly, yielding a coarse grainy meal.
- Transfer mixture to a large stainless-steel bowl. Sprinkle the ice water on top, and knead briefly to bring the dough together, as you would a pie dough.
- Divide the dough into thirds, and roll each into a neat, 8-inch-long cylinder that is about the width of a silver dollar. Wrap each log in plastic wrap, and twist the ends tightly in opposite directions, forming a perfect and compact torchon. Refrigerate until well chilled and completely firm; overnight is ideal.
- Heat the oven to 375. Line two large baking sheets with parchment paper or nonstick baking mats. Unwrap the dough, discarding plastic wrap, and slice the logs into thin coins, each about the width of a pencil.
- Arrange the coins in neat rows on the prepared sheets, making sure they're not quite touching one another. This dough won't expand or flatten after baking.
- Bake until golden at their centers and just starting to toast at their edges, about 20 minutes. Check them midway through baking, and rotate sheets if your oven bakes unevenly.
- Transfer the baking sheets to wire racks to cool. Once they are fully cooled, transfer coins to an airtight container, where they will keep for up to 3 weeks.
Nutrition Facts : @context http, Calories 31, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams
CHEDDAR-CAYENNE COINS
These are fairly spicy, so use the smaller amount of cayenne if you want a milder kick. Pecans or pine nuts would work in place of the walnuts.Yields about 4 dozen 1-1/2-inch coins. Half Cheddar and half Parmigiano-Reggiano can be substituted for all Cheddar
Provided by Rose J
Categories High In...
Time 35m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flour, cheese, salt, and cayenne in a food processor. Process until just blended. Add the butter pieces and pulse until the dough resembles coarse crumbs. Stir the yolk and water together with a fork and drizzle over the mixture. Pulse until the dough begins to form small moist crumbs. Add the chopped nuts and pulse briefly until the crumbs begin to come together.
- Pile the moist crumbs on an unfloured work surface. With the heel of your hand, push and gently smear the crumbs away from you until they start to come together in a cohesive dough. Using a pastry scraper or a metal spatula, lift up one edge of the dough and fold it into the center (the dough will still be rough, so don't expect a neat, smooth fold). Repeat with the opposite edge, like folding a letter. Turn the dough 45 degrees. Give the dough another smearing and shape it into a 14-inch log that's 1-1/4 inches in diameter. Wrap in plastic and refrigerate until firm, about 4 hours, or up to two days.
- Heat the oven to 375°F Line two large baking sheets with parchment. Using a thin, sharp knife, cut the log into scant 1/4-inch slices. Arrange about 1/2 inch apart on the prepared sheets. Bake until medium to deep golden around the edges, 15 to 20 minutes, rotating the sheets as needed for even baking. If you like, sprinkle the crackers with a little kosher salt just as the baking sheets come out of the oven. Set the sheets on racks to cool. When the coins are completely cool, store them in an airtight container.
- Make Ahead Tips.
- The rolled log of dough may be frozen for up to a month and then thawed for about an hour on the counter or in the refrigerator overnight. Or bake the coins ahead, wrap short stacks in plastic, pack the stacks in plastic containers, and stash them in the freezer. Thaw at room temperature (or put the frozen coins right in the oven) and warm them for a few minutes at 325°F to refresh them.
Nutrition Facts : Calories 47.9, Fat 3.5, SaturatedFat 1.9, Cholesterol 12.5, Sodium 67.2, Carbohydrate 2.8, Fiber 0.1, Sugar 0.1, Protein 1.3
CHEDDAR AND CHIVE SCONES
This lovely, easy recipe makes the perfect light and savory scones. They're great with butter or chutney.
Provided by TheBritishBaker
Categories Scones
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, chives, salt, and cayenne pepper together in a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until flour mixture resembles pea-sized lumps. Stir in 1 cup cheese. Whisk 1/2 cup milk and sour cream together in a measuring cup. Pour all at once into flour mixture, and stir gently until well blended. Avoid overworking the dough.
- Pat dough into 2- to 3-inch balls, depending on what size you want, using floured hands. Place on the prepared baking sheet and flatten slightly, letting scones barely touch each other. Brush tops with remaining milk. Sprinkle with remaining cheese. Let dough rest for about 10 minutes.
- Bake in the preheated oven until tops are golden brown, 10 to 15 minutes. Let cool slightly; break scones apart before serving.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 15.3 g, Cholesterol 31.2 mg, Fat 11.2 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 284.6 mg, Sugar 0.7 g
More about "cheddar cayenne chips recipes"
BAKED CHEESE CRISPS (PLAIN + 10 EASY FLAVORS!)
From wholesomeyum.com
4.9/5 (104)Total Time 12 minsCategory SnackCalories 152 per serving
GOLDEN CHEDDAR CHEESE CRISPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 25 minsCategory Appetizer, Snack, Quick And EasyCalories 88 per serving
PIMENTO CHEESE CRACKERS RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE CHEESE CRISPS AND WHAT TO USE THEM FOR
From tasteofhome.com
CRISPY KETO CHEESE CHIPS RECIPE | CHEDDAR CHEESE CRISPS
From icantbelieveitslowcarb.com
CHEDDAR CRISPS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 16Total Time 15 minsCategory Snack
65 MEMORIAL DAY RECIPES THAT AREN’T HOT DOGS AND WATERMELON
From yahoo.com
CHEDDAR CHIVE CRISPS RECIPE - NYT COOKING
From cooking.nytimes.com
CHEDDAR RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CAYENNE CHEDDAR BREAKFAST BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
BEER CHEESE RECIPE • LONGBOURN FARM
From longbournfarm.com
CHEDDAR CHEESE SNACK CRACKERS RECIPE | MYRECIPES
From myrecipes.com
BEST CHEDDAR CHEESE FLAVORED POTATO CHIPS - RANKER
From ranker.com
CRISPY CHEDDAR CHEESE CHIPS READY IN JUST 10 MINUTES! - THE …
From thedeliciousspoon.com
CHEDDAR PUB CHEESE WITH EVERYTHING PITA CHIPS
From thebeachhousekitchen.com
60 CHEDDAR CHEESE RECIPE IDEAS - TASTE OF HOME
From tasteofhome.com
EASY CHEESY CHIPS RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
You'll also love