Eggnog Bread 5 Ww Points Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
• Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
• Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
• Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.

Steps:

• Combine all ingredients except spices in blender.
• Blend until mixed.
• Pour in glass and add a dash of nutmeg and cinnamon.

Steps:

• Preheat oven to 350 degrees F.
• Grease bottom of bread pan. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased pan.
• Bake at 350 degrees F for 45-50 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan. Cool bread completely before slicing.
• Serving size (1 slice)
• Per MC 5 nutritional analysis: Per serving: Calories, g Fat, g Fiber
• Weight Watcher Points:
• Per serving: 195 Calories, 8g Fat, 09g Fiber
• Weight Watcher Points: 5.