Cheese And Salsa Quesadillas Recipes

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CHEESY QUESADILLAS

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 3



Cheesy Quesadillas image

Steps:

  • Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

CHEESE AND SALSA QUESADILLAS

Make and share this Cheese and Salsa Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Black Beans

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4



Cheese and Salsa Quesadillas image

Steps:

  • Spread 2 tablespoons salsa on half of each tortilla.
  • Sprinkle with 1/4 cup each of the beans and the cheese.
  • Fold tortillas over and press down lightly.
  • In a large nonstick skillet over medium heat, cook tortillas, 2 at a time, pressing down lightly with the back of a metal spatula, for about 2 minutes per side, until lightly toasted and cheese is melted (or place directly on barbecue grill over medium heat until lightly toasted on both sides).
  • Cut into wedges and serve warm with additional salsa.

Nutrition Facts : Calories 343.9, Fat 11.4, SaturatedFat 4.9, Cholesterol 22.1, Sodium 1000.9, Carbohydrate 44.9, Fiber 6.6, Sugar 2.5, Protein 15.6

1/2 cup salsa, plus additional for serving
4 (9 inch) flour tortillas
1 cup canned black beans or 1 cup pinto beans, drained and rinsed
1 cup monterey jack cheese or 1 cup cheddar cheese

AIR-FRYER QUESADILLAS

I like to make these air-fryer quesadillas for party appetizers. Just cut them into thinner triangles. You can also switch up the cheese and the salsa to suit your taste. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 4



Air-Fryer Quesadillas image

Steps:

  • Preheat air fryer to 375°. Combine cheese and salsa; spread over half of each tortilla. Fold tortilla over. In batches, place tortillas in a single layer in greased air fryer; spritz with cooking spray. Cook until golden brown and cheese has melted, 5-7 minutes. Cut into wedges.

Nutrition Facts : Calories 223 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa
4 flour tortillas (8 inches), warmed
Cooking spray

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