Three Potatoes In A Pot Recipes
THREE POTATOES IN A POT
From the Marlboro Country Cookbook....something to perk up the standard side of mashed or baked potatoes. Thinly sliced red, white and sweet potatoes are layered and baked with butter and fresh grated Parmesan (I sometimes substitute Asiago cheese). This particular cookbook is perhaps my favorite. Very rich, western and south-western style recipes. If you can get your hands on one (through E-Bay, a yard sale or otherwise) I highly recommend you add it to your cookbook collection!
Provided by FolkDiva
Categories Yam/Sweet Potato
Time 1h40m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pare white and sweet potatoes; wash redskin potatoes, do not pare. Cut all into thin slices; no thicker than 1/4 inch and thinner if you can manage it. (A mandolin slicer works great for this!) Keep potatoes in salted water as you work. There should be approximately 2 cups of each potato.
- Brush the bottom and sides of a 12x8 inch baking dish with melted butter; sprinkle with 3 tablespoons cheese.
- Drain and dry potatoes.
- Arrange 6 layers of potato slices in baking dish in this alternating order: white; sweet; redskin. Brush each layer with melted butter and sprinkle with salt and pepper. If desired, sprinkle each layer with additional grated cheese. End with redskin potatoes.
- Cover baker tightly with aluminum foil. Bake in a 350 degree oven for 45 minutes. Carefully remove foil and continue baking for 30 minutes, until potatoes are brown and tender.
Nutrition Facts : Calories 232.6, Fat 12.3, SaturatedFat 7.7, Cholesterol 32.5, Sodium 237.4, Carbohydrate 27.6, Fiber 3.1, Sugar 2.5, Protein 3.8
ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
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