Cinnamon Vanilla Sauce For Fresh Fruit Recipes
FRESH FRUIT WITH VANILLA CREAM
Steps:
- Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.
Nutrition Facts :
CINNAMON VANILLA SAUCE FOR FRESH FRUIT
A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.
Provided by Brenda.
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
- Gradually stir in evaporated milk.
- Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
- Remove from heat and remove cinnamon sticks; stir in vanilla.
- Refrigerate for 2 hours until well chilled.
- Arrange fruit in serving dishes.
- Top with sauce and sprinkle with cinnamon if desired.
- Refrigerate leftover sauce up to 4 days.
Nutrition Facts : Calories 153.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 60.4, Carbohydrate 24.9, Sugar 16.8, Protein 3.9
CINNAMON-VANILLA SAUCE WITH FRESH FRUIT
Got this recipe from a can of Carnation Evaporated Milk. I haven't tried this yet but sounds like a nice change for yogurt over your fruit. Preparation and cooking time are not accurate, and doesn't include the 2 hour chill time. (Sorry!)
Provided by l0ve2c00k
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch and cinnamon sticks in medium saucepan.
- Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes jusr to a boil and slightly thickens.
- Remove from heat and remove cinnamon sticks.
- Stir in vanilla extract.
- Refrigerated for 2 hours or until well chilled.
- Arrange fruits and top with sauce. Sprinle with cinnamon.
Nutrition Facts : Calories 153.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 60.4, Carbohydrate 24.9, Sugar 16.8, Protein 3.9
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