Cheese Garlic Dip Recipes

This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. I routinely add chives either fresh or freeze dried depending what I have on hand and I have sliced up stuffed green olives and that was good as well, a little salty but it had a good taste. The other nice thing with this recipe is you can double, triple, etc. using as much or as little garlic as you like. It is best served with rippled or dipping potato chips or even veggies. I have found that the lite brand cream cheeses are not as good to use in this recipe with the taste and consistency defintely affected. Try it, you'll like it.

Provided by Goodies from Grandm

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 407.6, Fat 40.1, SaturatedFat 25.3, Cholesterol 126.9, Sodium 343.4, Carbohydrate 4.2, Sugar 0.2, Protein 9.2

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"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

• Ingredients

This creamy dip is great alongside my spicy Creole-Cajun Chicken Wings or as a vegetable dip. If you like, you substitute crab for the shrimp-it makes an excellent variation.-Ron Treadaway, Acworth, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 10

Nutrition Facts : Calories 116 calories, Fat 11g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 328mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

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A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)

Provided by Wendy W88

Categories     Cheese

Time 5m

Yield 1 1/2 Cups

Number Of Ingredients 8

• Ingredients

This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield About 1-1/2 cups.

Number Of Ingredients 5

Nutrition Facts : Calories 113 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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Make and share this Feta Cheese and Garlic Dip recipe from Food.com.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 5

Nutrition Facts : Calories 846.7, Fat 75.3, SaturatedFat 37.6, Cholesterol 201.8, Sodium 2532.7, Carbohydrate 11.3, Fiber 0.2, Sugar 9.3, Protein 32.6

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