Cheeseburger Soup Low Carb Recipes

Steps:

• In a large pot over medium-high heat, brown the ground turkey, breaking it apart as your do so. Drain off any fat from the meat, then return it to the pot and add onion powder as well as a little salt and pepper. Cook for 30 seconds to a minute while distributing the seasoning through the meat. Add chicken broth, basil and frozen veggies. Bring to boil and simmer covered about 20 minutes until the veggies are tender. Add fat free half and half and shredded cheese. Remove from heat and stir until cheese is melted. Serve hot. Nutritional Info Per Serving: Calories 279.9 ; Carbs 7.7 g; Fiber 1.4 g; Total Fat 16.6 g Sodium 887 mg

Steps:

• Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
• Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
• Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
• Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
• Turn off heat and add the sour cream.

Steps:

• Brown hamburger and bacon in 2 different pans, and then set aside.
• In a large pot saute onion, celery, and carrot in butter until tender.
• Then add in basil chicken broth, cauliflower, and broccoli and cook until tender.
• Then add the cheese, cream, salt, and pepper and stir until cheese melts.
• Remove from heat and then add in the sour cream, bacon and hamburger.