Cheesecake Fluff Recipes
FLUFFY CHEESECAKE
This chesse cake uses beaten egg whites to make it light and fluffy. I use a 9 inch round springform cake pan. Note that if you use the same type pan, all of the batter will not fit and you'll end up with a little extra.
Provided by StacL
Categories Cheesecake
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F.
- Butter the cake pan.
- Mix crust ingredients together and pat into pan.
- In a large bowl cream together cream cheese, 1 1/2 cup sugar, flour, vanilla, egg yolks, salt, and sour cream.
- In a separate smaller bowl, beat egg whites with 2 tbsp sugar until stiff peaks form.
- Fold egg whites gently into cheesecake mixture and pour into cake pan.
- Bake for 1 hour. Turn oven off and let cake stay in the oven for 1 more hour. DO NOT OPEN THE OVEN.
- Remove and let cool to room temperature. Cut and serve.
Nutrition Facts : Calories 777.5, Fat 50.5, SaturatedFat 29.6, Cholesterol 281.9, Sodium 491.4, Carbohydrate 70.1, Fiber 0.7, Sugar 54, Protein 13.5
CHEESECAKE FLUFF
Make and share this Cheesecake Fluff recipe from Food.com.
Provided by internetnut
Categories Cheesecake
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Put the cream cheese in a bowl and beat with mixer.
- Mix the prepared pudding in the cream cheese and mix well.
- I pour these in a bowl but you can put them in individual dessert cups or in a graham cracker crust.
- When serving put the pie fill on the top.
Nutrition Facts : Calories 158.3, Fat 15.8, SaturatedFat 10, Cholesterol 49.9, Sodium 134.3, Carbohydrate 1.2, Sugar 0.1, Protein 3.4
CREAM CHEESE CHEESECAKE FLUFF DESSERT
This is similar to a cheesecake filling but there is no baking involved. I make this every week for my husband as he loves it so much. I make it low fat by using Splenda. He eats this every night and has still managed to lose 30 pounds. I serve with fresh strawberries and whipped cream to make it look like a sundae.
Provided by Heather S.
Categories Cheesecake
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In your mixer add the 8 oz block of cream cheese and 1/4 cup of Splenda.
- As you mix that on low speed add in the Da Vinci syrup. it will look soupy at first but will start to thicken up again.
- When it is well mixed, put it in another bowl to sit while you mix the fluff part in your mixer, I don't wash out the mixer at this point either as soon we will put both parts together, add in the Whipping cream, vanilla extract and the other 1/4 cup of Splenda.
- Mix until stiff peaks form and you have whipped cream.
- Add back your cream cheese mixture and beat on high until well blended.
- Place in a bowl and store in the refrigerator until dessert time.
- I top with fresh berries and a bit of whipped cream.
Nutrition Facts : Calories 230.7, Fat 22.8, SaturatedFat 14.3, Cholesterol 80.5, Sodium 165.2, Carbohydrate 2.2, Sugar 0.1, Protein 4.5
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