Cheesy Buttery Boiled Shrimp Recipe 485

Steps:

• Turn broiler on to high Rinse shrimp, peel and remove tails Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated Line a baking pan with Reynolds Wrap® Non-Stick Foil and add shrimp to pan (including all butter, seasoning and onions), make sure shrimp are spread out and not on top of each other Broil for 6 minutes Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted ENJOY, INDULDGE AND BE HAPPY!

Steps:

• In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.

Steps:

• Bring water to a boil in a pot. Add salt and pepper. Stir in grits; reduce heat and let simmer until water is absorbed, 20 to 25 minutes. Remove from heat and stir in Cheddar cheese and butter.
• Rinse shrimp and pat dry.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Heat remaining bacon grease in the skillet over medium heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Add bacon, scallions, parsley, garlic, and lemon juice. Saute for 3 minutes.
• Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

Steps:

• In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
• Cover and bring to a boil, reduce heat and simmer 5 minutes.
• Add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
• Melt butter in a smallpan, remove from heat and add remaining ingredients.
• Serve shrimp with the butter sauce for dipping.

Steps:

• Whisk eggs in medium bowl until well beaten Toss flour and cornmeal together on cookie sheet Whisk mayo, Thai sauce, and sriracha sauce together in a bowl large enough to hold all of the shrimp. Put handful of shrimp in egg, shake off extra, and put in flour/cornmeal mixture. Shake off extra and repeat until all shrimp is breaded. Oil should be at medium heat. Place shrimp in oil (cover bottom of pan-one layer) and cook for 2 minutes. Turn and cook for two more minutes. Remove from oil and drain. Repeat until all shrimp is cooked. (Size of shrimp will determine how long it needs to cook on each side.) Toss shrimp together in bowl of sauce. Serve over rice or shredded Napa cabbage. Or both. Yum.