Cheesy Ground Beef Pasta Skillet Recipes

Steps:

• In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
• Stir in water, milk, uncooked pasta and sauce mix (from box) and corn. Heat to boiling, stirring occasionally.
• Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese.
• Top with remaining 1/2 cup of cheese; cover and let stand 3 minutes. Top with green onions.

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, brown meat with vegetables in large skillet; drain.
• Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 min.; stir. Continue microwaving and stirring in 30-sec. increments until VELVEETA is completely melted and sauce is well blended.
• Add VELVEETA sauce to meat mixture along with the pizza sauce; mix well.
• Drain pasta. Add to ingredients in skillet; mix lightly. Sprinkle with Parmesan.

Steps:

• Cook meat with onions, cumin and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring occasionally.
• Add tomatoes, water, pasta and peppers; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 18 to 20 min. or until pasta is tender and most of the liquid is absorbed.
• Stir in VELVEETA; cook 2 min. or until melted, stirring occasionally. Sprinkle with cilantro.

Steps:

• In a large nonstick skillet, cook the beef over high heat, stirring, for 3 to 5 minutes or until no longer pink.
• Pour off all but 1 tablespoons of fat.
• Add the onion, garlic, green pepper, basil and thyme and cook, stirring, for 2 minutes.
• Stir in the tomatoes and water and bring to a boil.
• Add the pasta and reduce the heat to simmer.
• Cover and cook, stirring frequently, for 20 minutes or until the pasta is tender.
• Stir in the salt, pepper and sugar.
• Remove from the heat and sprinkle with the mozzarella.
• Cover and let stand until the cheese has melted.