Cheesy Ham And Egg Muffin Cups Recipes

Steps:

• Heat oven to 350°F.
• Whisk egg product, sour cream and pepper in medium bowl until blended. Add cheese and spinach; mix well.
• Spray 6 muffin pan cups with cooking spray. Line each with 1 ham slice.
• Spoon egg product mixture into ham cups, adding about 1/4 cup egg mixture to each cup.
• Bake 18 to 20 min. or until filling is set in centers.

Steps:

• Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
• Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
• Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.

Steps:

• In 4-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute, stirring occasionally, until softened. Remove from heat. Stir in potatoes, ham, cheese, flour and pepper.
• Pour half-and-half over potato mixture. Heat to boiling over medium-high heat; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.