Cheesy Sauerkraut Hotdish Recipes

Steps:

• In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salt and pepper. Spoon half of beef mixture into a 13x9-in. baking dish. Top with half of sauerkraut and noodles. Repeat layers. Combine soups and milk; pour over noodles., Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake, uncovered, for 15-20 minutes or until heated through.

Steps:

• Brown ground beef and onion.
• Drain off fat.
• Layer half of been and onion in 7x11 casserole.
• Cover with sauerkraut
• Top with remaining onion and beef mixture.
• Put uncooked egg noodles on top.
• Spread soups over noodles.
• Bake 30 minutes at 350 degrees, covered.
• Sprinkle cheese over top and bake an additional 30 minutes more.
• I often double this recipe for a 9x13 pan.
• Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
• Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.

Steps:

• Brown hamburger and onion, salt and pepper, drain. Add soups and milk. Stir.
• Cook noodles, partially, about 5 minutes. They will finish cooking during baking time.
• Either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. Noodles, sauerkraut, hamburger mixture, cheese.
• Repeat.
• Either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Whisk the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.
• Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
• Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes.

Steps:

• 1. Brown beef and onion together with salt and pepper, drain fat.
• 2. Layer half the beef-onion mixture in a 7x11 baking dish. Cover with sauerkraut and top with remaining meat-onion mixture.
• 3. Put uncooked noodles on top. Spread soups over noodles. ( I mix soups together first).
• 4. Bake 30 minutes at 350 degrees. Sprinkle cheese on top and bake 30 minutes more.

Steps:

• Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish.
• Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn.
• Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot.

Steps:

• Brown beef and onion; set aside.
• Mix sauerkraut and margarine, heating through; set aside.
• Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
• Mix milk, egg, and sour cream together and spread on top of casserole.
• Bake at 350° for 30 minutes uncovered.

Steps:

• Place Sauerkraut in a collander & rinse well -- set aside to drain.
• Brown the ground beef & bacon together -- drain all but 1 T. fat.
• Season the kraut to taste & add to meat mixture.
• Add water & cover.
• Simmer for 1 hour.
• Place in a lightly buttered cassarole dish.
• Top with mashed potatoes & dot with butter.
• Bake in oven, uncovered for 1/2 hour @ 350°.

Steps:

• Place the sausage in large skillet with 1/3 cup water.
• Boil over medium heat,cover,bring to a boil.
• Reduce to low heat,still covered,let simmer 10 minutes.
• Remove cover, and simmer until water evaporates,and sausage browns a little.
• While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
• Stir mixture,until blended.
• Add bell pepper& sauerkraut,stirring until combined.
• Over medium heat,covered,cook for 10 minutes,or until hot.
• Spoon the sauerkraut into microwavable 2-3 Qrt casserole.
• Sprinkle the swiss cheese over top.
• Add the sausage over it,cover.
• Microwave on high,for 30 seconds,or until the cheese has melted.

Steps:

• 1. Brown the ground beef, onion, salt and pepper
• 2. Drain off any fat
• 3. using a 7x11 casserole pan, layer 1/2 of hamburger mixture
• 4. Cover with sauerkraut
• 5. top with remaining hamburger mixture
• 6. put UNCOOKED egg noodles over top layer
• 7. Spread undiluted soups on top of noodles - making sure you cover ALL noodles with soups or they will not cook and the edge noodles will be rock hard
• 8. Bake at 350 degrees covered for 30 minutes
• 9. Remove from oven, carefully sprinkle cheese over the top and return to oven uncovered and bake for an additional 30 minutes
• 10. I OFTEN double this recipe and make in a 9x13 glass casserole pan. Serve with Garlic Bread and a salad