CHEESE GRITS & SAUSAGE BREAKFAST CASSEROLE
I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika if desired., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 35g fat (17g saturated fat), Cholesterol 201mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
MOTHER'S DAY MAKE-AHEAD SAUSAGE AND CHEESE GRITS CASSEROLE
Provided by Virginia Willis
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large heavy-bottomed saucepan, combine 2 cups water and the milk and bring to a boil over medium-high heat. Stir in the grits and return to a boil. Season with 1 teaspoon of salt and pepper. Decrease the heat to low and simmer, stirring occasionally, until creamy and thick, 45 to 60 minutes.
- Meanwhile, heat a medium skillet over medium heat. Add the sausage and cook, stirring occasionally to break up the sausage, until no longer pink and the meat is cooked through, 5 to 7 minutes. Remove with a slotted spoon to a paper-towel-lined plate to drain and cool slightly.
- Remove the grits from the heat and add the cheese and butter. Taste and adjust for seasoning with salt and pepper and stir to combine. Add the reserved sausage, cayenne, eggs, green onions and jalapenos and stir until well incorporated.
- Butter a large (9-by-13-inch) casserole dish. Spoon the mixture into the prepared dish. At this point, the casserole can be covered and refrigerated overnight (bring to room temperature before baking), or baked immediately.
- Bake at 350 degrees F from room temperature until bubbly and golden brown, about 1 hour. Remove to a rack to cool slightly before serving.
SAUSAGE AND CHEESE GRITS CASSEROLE
The South pairs favorites--sausage and grits--in this cheesy casserole.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
- Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.
- Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.
- Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.
Nutrition Facts : Calories 425, Carbohydrate 23 g, Cholesterol 175 mg, Fat 2 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg
CHEESY GRITS & SMOKED SAUSAGE CASSEROLE
Being married to a Southerner...I had to learn how to make and use grits...he just loves this casserole...use any sausage you want...he likes when I use Beddar Cheddar smoked sausage...this is one delicious casserole...its not just for breakfast, we have this anytime... see, even us Northern girls can cook grits...Lol! I hope...
Provided by Cassie *
Categories Other Breakfast
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 350 degree F. Spray a 3 quart casserole dish with nonstick cooking spray or grease. Set aside. Saute the sausage in 1 tsp oil just till it starts to get some caramelization as it's already cooked. If using raw sausage cook until no longer pink, and starting to brown. Drain if needed.
- 2. In a large saucepan, bring the 4 cups water to a boil. Stir in the grits and salt, reduce heat to medium. Cook for 2 1/2 - 5 minutes; stirring frequently, until nice and creamy.
- 3. Stir in the cheddar cheese and butter until cheese is melted.
- 4. Now, stir in the beaten eggs, milk and sausage. Pour into prepared baking dish.
- 5. Sprinkle evenly with Monterey Jack cheese. Place in oven and bake for 25 - 30 minutes or until set and cheese is turning golden.
- 6. Enjoy!
CHEESY SAUSAGE GRITS CASSEROLE
Very creamy and simply delish.
Provided by Melissa Turner @Mlturner908
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- In a sauce pan cook grits with 4 cups of salted water until thick. While grits are cooking crumble and cook sausage. When sausage is done add onion and cook for a few minutes more to soften onions. Drain.
- When grits are done add egg, butter and 1 cup of the cheese to the grits. Combine the sausage and grits and pour into a 13x9 baking dish. Top with 1 cup of cheese and sprinkle with paprika. Bake in preheated 325 degree oven until bubbling and cheese is starting to brown. About 45 mins.
SAUSAGE AND CHEESE GRITS CASSEROLE (MAKEOVER)
From Betty's Soul Food Collection... Wake up your next brunch with a healthy twist on traditional Sausage and Cheese Grits, using low-fat cheese and a fat-free egg product-plus a splash of hot sauce if you dare.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2 1/2- or 3-quart casserole with cooking spray.
- In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.
- Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits. Reduce heat; cover and cook 5 to 7 minutes, stirring occasionally, until thickened. Remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in sausage and egg product. Pour grits mixture into casserole; sprinkle with remaining 1/2 cup cheese.
- Bake uncovered 25 to 30 minutes or until center is set. Sprinkle with parsley; cool 10 minutes. Serve with hot sauce.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
SAUSAGE AND GRITS CASSEROLE
Make and share this Sausage and Grits Casserole recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F.
- Cook the grits in 4 cups of salted water until done (follow package directions) Saute the sausage and onions, breaking the sausage into small pieces.
- Drain the grease from the sausage and onions.
- Add the chilies, butter, eggs, cheese and Tabasco to the cooked grits.
- Combine the sausage and onions with the grits mixture.
- Pour everything into a 9"x 13" casserole and garnish with the paprika and parsley.
- The mixture can be refrigerated for up to two days before baking (bring to room temperature before baking to use the same bake time).
- Bake at 325°F for one (1) hour.
- This also freezes well.
GRITS 'N' SAUSAGE CASSEROLE
Steps:
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 24g fat (11g saturated fat), Cholesterol 110mg cholesterol, Sodium 621mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
JIM DANDY'S SAUSAGE AND CHEESE GRITS CASSEROLE
This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated, just bake a little longer.
Provided by Coles Mom
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Grease a 2 quart glass baking dish. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
- 2.Brown sausage.
- 3. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. Add sausage, eggs, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle remainder of cheese on top.
- 4. Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving.
More about "cheesy sausage grits casserole recipes"
SAUSAGE AND GRITS CASSEROLE - SALTY SIDE DISH RECIPES
From saltysidedish.com
5/5 (35)Total Time 50 minsCategory Breakfast, CasserolesCalories 478 per serving
CHEESY SAUSAGE BREAKFAST CASSEROLE — DOWN-HOME …
From foodnetwork.com
SAUSAGE AND CHEESE GRITS: SAUCEPAN RECIPE | JIMMY …
From jimmydean.com
CHEESY GRITS CASSEROLE WITH SAUSAGE & GREENS - FOOD52
From food52.com
29 MAKE-AHEAD CHRISTMAS BREAKFASTS 2022 - GRITS AND PINECONES
From gritsandpinecones.com
CHEESY SOUTHERN GRITS CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
CHEESY GRITS CASSEROLE WITH SMOKED SAUSAGE - RICHARD'S
From richardscajunfoods.com
CHEESY GRITS SMOKED SAUSAGE CASSEROLE RECIPES
From homeandrecipe.com
SAUSAGE, GRITS, EGG CASSEROLE - EASY RECIPES
From easyrecipes.co.za
CHEESY SAUSAGE AND GRITS BREAKFAST CASSEROLE | FRUGAL FARM WIFE
From frugalfarmwife.com
CHEESY BAKED SAUSAGE GRITS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY HASHBROWN SAUSAGE BACON EGG CASSEROLE WITH CHEESE
From bakeitwithlove.com
CHEESY GRITS CASSEROLE WITH SAUSAGE AND GREENS — CHADWICK BOYD
From chadwickboydlifestyle.com
You'll also love