Curry Coleslaw Recipes

CURRY COLESLAW

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

Provided by Lyn

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Curry Coleslaw image

Steps:

In a large bowl, mix the cabbage, green onions, peas, and peanuts.
In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 18.3 g, Cholesterol 15.4 mg, Fat 25.1 g, Fiber 6.4 g, Protein 7.7 g, SaturatedFat 5.6 g, Sodium 279.3 mg, Sugar 6.8 g

Ingredients

1 head cabbage, cored and shredded
2 bunches green onions, chopped
1 (16 ounce) package frozen green peas
1 cup dry roasted peanuts
1 cup sour cream
1 cup mayonnaise
¼ cup white vinegar
2 tablespoons curry powder
½ teaspoon ground ginger
1 teaspoon ground cayenne pepper

CIDER VINEGAR SLAW

Provided by Ayesha Curry

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

Cider Vinegar Slaw image

Steps:

Whisk together the vinegar, ketchup, sugar, celery seeds, hot sauce and 1 1/2 teaspoons salt in a large bowl until the sugar dissolves. Whisk in the oil to make a smooth dressing.
Add the cabbage and red onions to the dressing, and toss well. Cover and let stand at room temperature for about 20 minutes to wilt the cabbage slightly. (The slaw can also be made several hours ahead and refrigerated.)
Sprinkle the slaw with the parsley; toss and serve.

Ingredients

1/2 cup apple cider vinegar
2 tablespoons ketchup
1 tablespoon sugar
1/2 teaspoon celery seeds
1 tablespoon hot sauce
Kosher salt
1/4 cup vegetable oil
1 small head red cabbage, outer leaves discarded, cored and finely shredded
1/2 medium red onion, thinly sliced
1/4 cup chopped fresh parsley

CURRY COLESLAW

A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.

Provided by Chef Dudo

Categories Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Curry Coleslaw image

Steps:

In a large bowl, mix cabbage, onions and peas.
In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
Toss with the slaw to coat.
Cover and refrigerate.

Nutrition Facts : Calories 174.8, Fat 11, SaturatedFat 3.5, Cholesterol 13.5, Sodium 167.4, Carbohydrate 16.8, Fiber 4.3, Sugar 6.5, Protein 4.3

Ingredients

1 head cabbage, cored and shredded
8 green onions, chopped
16 ounces green peas (frozen)
1 cup sour cream
1 cup mayonnaise
1/4 cup white vinegar
2 tablespoons curry powder
1/2 teaspoon ground ginger
1 teaspoon ground cayenne pepper

CURRIED COLESLAW WITH GREEN ONIONS AND CURRANTS

Categories Onion Vegetable Side No-Cook Low Fat Summer Healthy Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Curried Coleslaw with Green Onions and Currants image

Steps:

Whisk mayonnaise, lime juice, and curry powder in large bowl to blend. Add cabbage, carrots, green onions, currants, and jalapeño and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)

Ingredients

1/2 cup light mayonnaise
2 tablespoons fresh lime juice
1 tablespoon curry powder
5 cups thinly sliced green cabbage (from about 1/2 large head)
2 carrots, peeled, coarsely grated
2 green onions, thinly sliced
2 tablespoons dried currants
1 small jalapeño chili, seeded, minced

CURRY COLESLAW

Provided by Jacques Pepin

Categories easy, quick, salads and dressings, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 9

Curry Coleslaw image

Steps:

Trim the cabbage, removing and discarding any damaged parts, and shred it on a slicer or by cutting it into thin slices with a sharp knife. (You should have 8 to 9 lightly packed cups of cabbage.) Shred the carrots. (You should have 1 1/2 lightly packed cups of carrots.)
In a bowl large enough to hold the finished coleslaw, mix together the mayonnaise, vinegar, sugar, salt, poppy seeds, Tabasco and curry powder. Add the cabbage and carrots, and mix well. Serve immediately, or cover and refrigerate. The coleslaw will keep for up to one day.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 152 milligrams, Sugar 6 grams

Ingredients

1 small cabbage or 1/2 large cabbage head (1 3/4 pounds)
2 carrots (6 ounces), peeled
1/2 cup mayonnaise
1/4 cup cider vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons poppy seeds
1/2 teaspoon Tabasco sauce
1 1/2 teaspoons curry powder

BACON CURRY COLESLAW

Make and share this Bacon Curry Coleslaw recipe from Food.com.

Provided by Oolala

Categories Salad Dressings

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Bacon Curry Coleslaw image

Steps:

Combine mayonnaise, vinegar, sugar and curry powder. Cover and chill.
Combine cabbage, raisins and green onions: cover and chill.
Just before serving, combine cabbage mixture, bacon and peanuts in a bowl.
Add the mayonnaise mixture to this and toss well to coat.

Nutrition Facts : Calories 210.9, Fat 16.4, SaturatedFat 3.6, Cholesterol 15.4, Sodium 273.6, Carbohydrate 13.4, Fiber 1.6, Sugar 7.1, Protein 4.2

Ingredients

1/2 cup mayonnaise
1 tablespoon vinegar
1 teaspoon sugar
1/2 teaspoon curry powder
3 cups cabbage, shredded
1/4 cup raisins
2 tablespoons green onions, sliced
4 slices bacon, cooked crisp, crumbled
1/4 cup peanuts, salted

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Curry Coleslaw Recipes

CURRY COLESLAW

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

CIDER VINEGAR SLAW

CURRY COLESLAW

A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.

CURRIED COLESLAW WITH GREEN ONIONS AND CURRANTS

CURRY COLESLAW

BACON CURRY COLESLAW

Make and share this Bacon Curry Coleslaw recipe from Food.com.

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