Tastier Than Heck Oil And Vinegar Coleslaw Dressing Recipes

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OIL AND VINEGAR SLAW

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 6 to 8 servings; leftovers keep 2 days

Number Of Ingredients 6



Oil and Vinegar Slaw image

Steps:

  • Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.

Nutrition Facts : Calories 76 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper

THE BEST VINEGAR COLESLAW

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10



The Best Vinegar Coleslaw image

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

TASTIER-THAN- HECK OIL AND VINEGAR COLESLAW DRESSING

Make and share this Tastier-Than- Heck Oil and Vinegar Coleslaw Dressing recipe from Food.com.

Provided by Tiomarrano

Categories     Salad Dressings

Time 19m

Yield 6 serving(s)

Number Of Ingredients 7



Tastier-Than- Heck Oil and Vinegar Coleslaw Dressing image

Steps:

  • In food processor or with grater,chop the onion so fine it is almost liquefied.
  • Mix in other ingredients with the ground up onion and using a food processor emulsify the dressing. Dressing, can, however, simply be mixed using a wire whisk in the traditional way.
  • Add to your favorite cole slaw recipe.

Nutrition Facts : Calories 324, Fat 24.3, SaturatedFat 3.1, Sodium 389.7, Carbohydrate 26.6, Fiber 0.3, Sugar 25.5, Protein 0.3

3/4 cup sugar
3/4 cup vinegar
2/3 cup oil
1 teaspoon garlic salt
1 teaspoon celery seed
1 teaspoon additional salt (optional ( make to your own taste)
1 small onion, pureed

CLASSIC CREAMY COLESLAW DRESSING

I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.

Provided by Melissa and her Pan

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8



Classic Creamy Coleslaw Dressing image

Steps:

  • Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
  • Refrigerate dressing, covered, until ready to use, or up to 2 days.

1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1 tablespoon fresh lemon juice
1 tablespoon sugar
1 teaspoon coarse salt
1/2 cup mayonnaise
1/4 cup sour cream
1 small onion, grated (optional)

ULTIMATE COLESLAW DRESSING

This was a recipe that I got from a co-worker at a pitch-in. It is so easy, and much better than deli coleslaw!

Provided by Shaye

Categories     Salad Dressings

Time 2m

Yield 1 1/4 cups dressing

Number Of Ingredients 4



Ultimate Coleslaw Dressing image

Steps:

  • Mix together until liquid.
  • Pour a little at a time over bagged coleslaw, or shredded cabbage, carrots, etc.

Nutrition Facts : Calories 754.2, Fat 63.2, SaturatedFat 9.5, Cholesterol 50.8, Sodium 1388.3, Carbohydrate 47.3, Sugar 14.4, Protein 3.3

1/4 cup buttermilk
1 cup mayonnaise
2 teaspoons vinegar (white balsamic is very good)
sugar (to taste)

JALAPENO LIME COLESLAW DRESSING

My daughter passed this recipe on to me. It came from a very popular restaurant that she worked in at one time.The taste is refreshing and the colour is awesome!

Provided by Jan in Lanark

Categories     Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 13



Jalapeno Lime Coleslaw Dressing image

Steps:

  • Puree all of the dressing ingredients in a blender or processor, except the oil.
  • Emulsify slowly with the oil. Supposedly you can sub the oil with half buttermilk and half mayo, but I haven't tried this yet.
  • Put together the coleslaw of your choice, add dressing and refrigerate for a few hours.
  • I usually make half of this- depends on how many you're serving!

1/2 cup fresh lime juice
lime zest
4 tablespoons honey
1 tablespoon garlic, pureed or minced
1 tablespoon salt
1/4 cup rice vinegar
6 jalapenos, chopped
1 teaspoon coriander (optional)
2 1/4 cups canola oil
cabbage
carrot
onion
celery (whatever you want)

OIL/VINEGAR COLESLAW

Make and share this Oil/Vinegar Coleslaw recipe from Food.com.

Provided by ShananH

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Oil/Vinegar Coleslaw image

Steps:

  • Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.

Nutrition Facts : Calories 85.8, Fat 6.9, SaturatedFat 0.6, Sodium 166.4, Carbohydrate 5.5, Fiber 2.1, Sugar 3.1, Protein 1

3 cups coleslaw mix, with carrots
1/2 cup celery, thinly sliced
1 medium green pepper, thinly sliced
3 tablespoons apple cider vinegar
2 tablespoons safflower oil
2 Splenda sugar substitute, packets (stevia works well too)
1/8 teaspoon red pepper flakes
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper

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