CHERRY-LIME MARGARITA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 margarita
Number Of Ingredients 0
Steps:
- Combine 2 ounces tart cherry juice, 1 1/2 ounces silver tequila, 1/2 ounce orange-flavored liqueur (such as Cointreau), 1/4 ounce grenadine and a lime slice in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a maraschino cherry.
FROZEN CHERRY MARGARITAS
When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY LIME MULE
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 4 cocktails or mocktails
Number Of Ingredients 5
Steps:
- Divide the cherries and juice amongst 4 copper mugs or lowball glasses. Use a fork to smash the cherries a bit. Pour the vodka (or ginger ale for a mocktail) and ginger beer evenly among the mugs. Squeeze the lime juice over top and scoop in a generous amount of crushed ice. Garnish with extra cherries, cherry juice and lime wedges.
FRESH CHERRY MARGARITAS
Provided by Bobby Flay
Time 10m
Yield approx 2 servings
Number Of Ingredients 8
Steps:
- Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.
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- Pour the salt onto a small plate. Cut a wedge out of the lime and cut a little slit into the flesh. Run the slit along the rim of two 6 oz. martini glasses or tumblers. Dip the lime-wetted rims of the glasses in the salt. Set aside.
- Squeeze that same lime wedge into a cocktail shaker. Squeeze the juice from the rest of the lime into the shaker as well. Add the cherries and the cinnamon. Use a muddler or the handle of a wooden spoon to really squish everything up well.
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