Cherry Tini Recipes
CHOCOLATE COVERED CHERRY MARTINI (CHOCO-CHERRY-TINI)
I came up with this one after I discovered that I had no cream to make a traditional chocolate martini. It uses a bit more milk than a normal martini would cream, but I promise that it tastes just as good as anything you would get in a restaurant!
Provided by PSU Lioness
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fill shaker with ice.
- Add everything but cherries; shake vigorously.
- Strain into 2 martini glasses. Garnish with cherries. Enjoy!
Nutrition Facts : Calories 216.7, Fat 4.8, SaturatedFat 2.5, Cholesterol 8.8, Sodium 129.2, Carbohydrate 22.9, Fiber 1, Sugar 11.9, Protein 3.3
APPLETINI
Unlike most recipies for appletinis, this one has sweet and sour mix. The sweet-and-sour masks the alcohol taste. Remember: the better quality of vodka, the better your tini!
Provided by Chio182
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
- Add ice to your shaker. The more you add, the better chilled the tini will be.
- Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
- Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
- Garnish with a cherry, or sliver of granny apple, or lemon twist.
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