Chesapeake Chowder Recipes

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CHESAPEAKE CHOWDER

Make and share this Chesapeake Chowder recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chowders

Time 1h40m

Yield 8 cups

Number Of Ingredients 14



Chesapeake Chowder image

Steps:

  • Peel and devein shrimp; drain and flake crabmeat, removing any bits of shell; set seafood aside.
  • Saute onion, garlic, and celery in hot oil in a pan over med-high heat for 8 minutes, until tender.
  • Stir in flour; cook, stirring constantly, 1 minute.
  • Stir in broth and the next 4 ingredients; bring to a boil; cover, decrease heat, and simmer, stirring occasionally, 30 minutes, or until potatoes are tender.
  • Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink.
  • Garnish with parsley; serve.

1/2 lb unpeeled medium shrimp
1/2 lb fresh crabmeat
1 onion, chopped
3 garlic cloves, minced
2 celery ribs, chopped
1 tablespoon olive oil
1/4 cup all-purpose flour
2 1/2 cups chicken broth
1 cup dry white wine
1 (8 ounce) bottle clam juice
5 red potatoes, peeled and diced
1 tablespoon Old Bay Seasoning
1/2 cup heavy cream
chopped fresh parsley

CHESAPEAKE CLAM CHOWDER

Make and share this Chesapeake Clam Chowder recipe from Food.com.

Provided by Bev I Am

Categories     Chowders

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9



Chesapeake Clam Chowder image

Steps:

  • Boil water and add potatoes and onion.
  • Cook until tender.
  • Add bacon drippings, salt and sugar and pepper.
  • Cut up clams and add.
  • Cook 10 minutes.
  • Slowly pour in milk and stir until soup begins to thicken.

4 cups water
2 medium potatoes, diced
1 medium onion, minced
2 tablespoons bacon drippings
1 tablespoon salt
1 tablespoon sugar
1/2 teaspoon pepper
2 dozen fresh clams, drained
1 pint milk

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CHESAPEAKE CHOWDER RECIPE | MYRECIPES
Web Sep 19, 2006 3 garlic cloves, minced. 2 celery ribs, chopped. 1 tablespoon olive oil. ¼ cup all-purpose flour. 2 ½ cups chicken broth. 1 cup dry …
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Total Time 1 hr 10 mins
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  • Peel shrimp; devein, if desired. Drain and flake crabmeat, removing any bits of shell. Set seafood aside.
  • Sauté onion, garlic, and celery in hot oil in a Dutch oven over medium-high heat 8 minutes or until tender. Stir in flour, and cook, stirring constantly, 1 minute. Stir in broth and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, 30 minutes or until potatoes are tender.
  • Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink. Garnish, if desired.
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