Chicago Dog Wrap Recipes

CHICAGO DOGS

Now you don't have to make a trip to the Windy City to enjoy a version of the signature hot dogs smothered in classic condiments. A Chicago-Style Dog or Chicago Dog is usually boiled, but we chose to steam ours-it gives the hot dog a good snap, and the steamed buns are warm and squishy in the best way possible.

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

Chicago Dogs image

Steps:

Fill a large pot fitted with a steamer basket with 1 to 2 inches of water. Cover with a tightly fitting lid and bring to a boil. Add the hot dogs to the steamer basket, cover and steam until the hot dogs are heated through, about 5 minutes. Add the buns to the pot, cover and steam the buns until they are warm, about 1 minute.
Remove the buns from the pot and drizzle the inside of each with mustard. Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with celery salt.

Ingredients

4 all-beef hot dogs
4 poppy seed hot dog buns (see Cook's Note)
Yellow mustard
1 dill pickle, quartered lengthwise
1 medium tomato, cut into 8 wedges
Chicago-style relish (see Cook's Note)
1/2 sweet white onion, finely diced
8 sport peppers (see Cook's Note)
Celery salt

CHICAGO DOG WRAP

These are great for camping. Just wrap each separate in foil grab and cook on a grill or you could put it straight in the fire but only leave them in there for maybe 5 to 10 minutes depending on how hot the coals are

Provided by barbara lentz @blentz8

Categories Sandwiches

Number Of Ingredients 8

Chicago Dog Wrap image

Steps:

place wraps in microwave to soften them a little. Lay them out on the counter. Spread each one with mustard then a cheese slice. Top with hot dog. Lay the sport peppers on either side of the hot dog.
Top the hot dog with the onions, tomatoes, and relish. Roll burrito fashion sealing in the ends. Wrap in foil.
When ready to eat just pop them in a 350 oven for 20 minutes or over the grill.

Ingredients

8 10 inch wrap your choice i used honey wheat
1 package(s) hot dogs
8 slice(s) cheese
8 sport pepper stemmed seeded and halved
1 tomato chopped
1 small onion chopped
1/4 cup(s) pickle relish
yellow mustard

CHICAGO DOG RECIPE BY TASTY

Here's what you need: beef hot dogs, poppy seed buns, tomato, celery salt, dill pickle spears, sport pepper, sweet onion, green pickle relish, French's yellow mustard

Provided by Hannah Williams

Categories Lunch

Yield 4 servings

Number Of Ingredients 9

Chicago Dog Recipe by Tasty image

Steps:

Grill hot dogs and place in buns. Top dogs with tomatoes, celery salt, pickle spears, sport peppers, chopped sweet onion, green pickle relish, and French's yellow mustard.
Enjoy!

Nutrition Facts : Calories 414 calories, Carbohydrate 42 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, Sugar 20 grams

Ingredients

4 beef hot dogs
4 poppy seed buns
tomato, slices
1 tablespoon celery salt
4 dill pickle spears
sport pepper
sweet onion, chopped
green pickle relish
French's yellow mustard

CHICAGO-STYLE HOT DOG

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!

Provided by elsaw

Categories 100+ Everyday Cooking Recipes

Time 15m

Yield 1

Number Of Ingredients 9

Chicago-Style Hot Dog image

Steps:

Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!

Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g

Ingredients

1 all-beef hot dog
1 poppyseed hot dog bun
1 tablespoon yellow mustard
1 tablespoon sweet green pickle relish
1 tablespoon chopped onion
4 tomato wedges
1 dill pickle spear
2 sport peppers
1 dash celery salt

CHICAGO DOG

Some traditions you just don't mess with, and a Chicago dog is one of them. All-beef frankfurters are "dragged through the garden," meaning they're piled with a bunch of veggie condiments. Try rocking these dogs at home for your next casual buffet.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Yield Makes 6

Number Of Ingredients 11

Chicago Dog image

Steps:

Brush outsides of buns with butter; sprinkle with poppy seeds.
Bake, split sides down, at 350 degrees until warm, about 5 minutes.
Warm hot dogs in boiling water for 5 minutes; transfer to buns.
Arrange a pickle on 1 side of each hot dog and 2 tomatoes on the other side.
Squirt mustard over each in a zigzag; top with a dollop of relish.
Divide onion among hot dogs.
Top each with a sport pepper or a peperoncino. Sprinkle with celery salt.

Ingredients

6 split hot dog buns
3 tablespoons melted unsalted butter
1 tablespoon plus 1 teaspoon poppy seeds
6 all-beef hot dogs
6 dill pickle spears
12 tomato wedges
Yellow mustard
Sweet relish
1 small white onion, finely chopped
6 sport peppers or peperoncini
Celery salt

CHICAGO-STYLE HOT DOGS

I decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. -Gregg May, Columbus, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Chicago-Style Hot Dogs image

Steps:

Grill hot dogs according to package directions. Serve in tortillas with pickle, cucumber, tomatoes and onion. Add toppings as desired.

Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 596mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

Ingredients

4 turkey hot dogs
4 whole wheat tortillas (8 inches), warmed
4 thin sandwich pickle slices
1/2 medium cucumber, peeled and thinly sliced
2 plum tomatoes, cut into thin wedges
1/2 cup chopped sweet onion
Optional toppings: prepared mustard, shredded reduced-fat cheddar cheese and sport peppers or other pickled hot peppers

More about "chicago dog wrap recipes"

CHICAGO-STYLE HOT DOG RECIPE - MASHED.COM

Web Mar 24, 2022 1 tablespoon Chicago-style green pickle relish 1 tablespoon white onion, diced 2 sports peppers ⅛ teaspoon celery salt 1 paper towel 1 quart water (2 quarts for making up to 12 hot dogs at a time) Directions …
From mashed.com

Chicago Dog Wrap Recipes

CHICAGO DOGS

CHICAGO DOG WRAP

These are great for camping. Just wrap each separate in foil grab and cook on a grill or you could put it straight in the fire but only leave them in there for maybe 5 to 10 minutes depending on how hot the coals are

CHICAGO DOG RECIPE BY TASTY

Here's what you need: beef hot dogs, poppy seed buns, tomato, celery salt, dill pickle spears, sport pepper, sweet onion, green pickle relish, French's yellow mustard

CHICAGO-STYLE HOT DOG

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!

CHICAGO DOG

Some traditions you just don't mess with, and a Chicago dog is one of them. All-beef frankfurters are "dragged through the garden," meaning they're piled with a bunch of veggie condiments. Try rocking these dogs at home for your next casual buffet.

CHICAGO-STYLE HOT DOGS

I decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. -Gregg May, Columbus, Ohio

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