Rose Water Iced Tea Recipes

Steps:

• In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water. In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside. Meanwhile, juice and strain two oranges. Add juice to pitcher with tea. Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve. Decorative Note: Set aside a few rose petals. Dip in orange juice and then sugar for candied petals. Add to drink afterwards for garnish.

Steps:

• In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water. In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside. Meanwhile, juice and strain two oranges. Add juice to pitcher with tea. Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve. Decorative Note: Set aside a few rose petals. Dip in orange juice and then sugar for candied petals. Add to drink afterwards for garnish.

Steps:

• Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
• Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
• Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

Steps:

• Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
• Strain the 'rose water' into large jug. Remove petals & discard.
• Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
• Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.