Chicken And Cheese Chowder Recipes
CHEESY CHICKEN CHOWDER
I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.
Nutrition Facts : Calories 322 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1100mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
CHEESY CHICKEN AND CORN CHOWDER
Rich and delicious--especially on a cold winters day! This goes great with my Recipe #125510 or my Recipe #44959 that are in my published recipes.
Provided by Donna Luckadoo
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Thaw frozen dorn.
- Dice or shred the cooked chicken.
- Dice the Velveeta cheese and pour the chicken broth over the cubes.
- Next melt the mixture in the microwave, stirring ever 45 to 60 seconds until its completely melted.
- Using a nonstick stock pot, mix all the liquid ingredients (do not add any water to the condensed soup) and using low heat bring to a simmer.
- Next add the rest of the ingredients and continue to cook on low until thoroughly heated.
- CAUTION: Keep a watchful eye on this for it will stick and or scorch if heated to fast or on too high a temperature.
- This goes great with my Recipe #125510 or my Recipe #44959 that are in my published recipes. Enjoy!
Nutrition Facts : Calories 475, Fat 25.7, SaturatedFat 13.2, Cholesterol 71.1, Sodium 2496.3, Carbohydrate 45.6, Fiber 2.9, Sugar 8.5, Protein 20.2
CHICKEN CHEESE CHOWDER
Make and share this Chicken Cheese Chowder recipe from Food.com.
Provided by Lorac
Categories Chowders
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a 4-quart saucepan, bring chicken broth to a boil, reduce heat, add potatoes, carrots, celery, onions, salt, poultry seasoning and white wine.
- Cover and simmer for 15 minutes or until vegetables are tender.
- Meanwhile, melt butter in a heavy saucepan, add flour, mix well and cook over very low heat for 1 minute.
- Gradually stir in milk, increase heat to medium high, stirring constantly, until mixture starts to thicken.
- Reduce heat to low, stir in cheese until melted.
- Add to hot broth mixture, add chicken and stir until heated through.
Nutrition Facts : Calories 465.1, Fat 27.1, SaturatedFat 15.7, Cholesterol 106.3, Sodium 872.4, Carbohydrate 23, Fiber 2.3, Sugar 2.9, Protein 28.4
CHICKEN AND CHEESE CHOWDER
This comes from one of my many cookbooks. Sweet potatoes add color and a slightly sweet flavor. You can also try yams for even more color.
Provided by Asha1126
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in Dutch oven over medium heat. Cook onion, cumin, and chicken 8-10 minutes, stirring occasionally, until chicken is no longer pink.
- Stir in sweet potatoes and broth. Heat to boiling, reduce heat to low. Cover and simmer about 10 minutes or until potatoes are tender.
- Stir in remaining ingredients except cheese and cilantro. Cook until hot. Gradually stir in cheese just until melted.
- Sprinkle each serving with cilantro, if using.
Nutrition Facts : Calories 323.2, Fat 18, SaturatedFat 10.8, Cholesterol 76, Sodium 508, Carbohydrate 26.8, Fiber 3, Sugar 5.9, Protein 16.5
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