Chicken And Hominy Soup With Cilantro And Lime Recipes

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CHICKEN AND HOMINY SOUP

Categories     Blender     Food Processor     Chicken     Onion     Pepper     Tomato     Quick & Easy     Low Cal     High Fiber     Dinner     Lunch     Winter     Healthy     Cilantro     Hominy/Cornmeal/Masa     Simmer     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 main-course servings

Number Of Ingredients 10



Chicken and Hominy Soup image

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.

3 tablespoons olive oil
3 bunches green onions, sliced
4 teaspoons ground cumin
2 1/2 teaspoons smoked paprika
10 cups low-salt chicken broth
1 (14 1/2-ounce) can petite tomatoes in juice
1 purchased roast chicken, meat shredded, skin and bones discarded
4 teaspoons hot pepper sauce
3 (15-ounce) cans golden or white hominy in juice
1 cup chopped fresh cilantro

CHICKEN HOMINY SOUP

I don't eat pork so I made a kosher version of a very delicious meal. This is amazing and I always seem to be doubling this recipe--it disappears so fast on the table. If the chili powder is omitted, it's more of a chicken soup instead of a spicy soup.

Provided by cuteandbublee

Categories     Very Low Carbs

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9



Chicken Hominy Soup image

Steps:

  • Brown chicken in oil in a pot.
  • Remove chicken with a slotted spoon and keep warm.
  • Heat the pot to medium and add onion and garlic and sauté till the onion softens.
  • Add chicken, chicken broth, oregano, salt and chili powder to pot.
  • Reduce heat to low cover and cook for 90 minutes.
  • Add hominy cook 15 more minutes.
  • This is the time to check the seasonings and adjust to taste.
  • Ladle into soup bowls garnish with onion, cilantro,lime, cheese (get creative).
  • Warm tortillas on the side always please the belly.

2 1/2 lbs chicken, cut into 1 inch cubes
2 tablespoons oil
1 white onion, chopped
3 -5 garlic cloves, minced
10 cups chicken broth
1 teaspoon dried oregano
2 teaspoons salt
3 tablespoons ground red chili powder
3 cups hominy, drained (white hominy, aka posole or pozole)

CHICKEN VEGETABLE SOUP WITH LIME AND CILANTRO

Provided by Patrick Corrigan

Categories     Soup/Stew     Chicken     Citrus     Poultry     Vegetable     Simmer     Bon Appétit     Santa Monica     California

Yield Makes 6 Main-course servings

Number Of Ingredients 9



Chicken Vegetable Soup with Lime and Cilantro image

Steps:

  • Place chicken, broth, potatoes, carrots and coriander in large pot and bring to boil. Reduce heat to medium-low and simmer until chicken and vegetables are tender, stirring occasionally, about 40 minutes. Add hominy, green onions, cilantro and lime juice and simmer 5 minutes to blend flavors. Season soup to taste with salt and pepper.

2 pounds skinless boneless chicken thighs, cut into 1-inch pieces
8 cups canned low-salt chicken broth
1 1/2 pounds russet potatoes, peeled, cut into 3/4-inch cubes
3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds
1 1/2 teaspoons ground coriander
1 15-ounce can golden hominy, drained
6 green onions, chopped
1/3 cup chopped fresh cilantro
5 tablespoons fresh lime juice

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