Eyes Wide Open Espresso Cookies Recipes
EYES-WIDE-OPEN ESPRESSO COOKIES
Make and share this Eyes-Wide-Open Espresso Cookies recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Drop Cookies
Time 35m
Yield 45 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg. Combine the flour, cocoa, espresso beans, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
- Drop by rounded teaspoonfuls 2 inches apart onto parchment-lined baking sheets. Bake at 350° for 8-10 minutes or surface cracks. Immediately press a coffee bean into the center of each cookie. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 72.8, Fat 3.8, SaturatedFat 2.3, Cholesterol 9.7, Sodium 47.8, Carbohydrate 9.7, Fiber 0.7, Sugar 6.1, Protein 0.9
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