Chicken And Sausage In Tomato Sauce Recipes

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SPAGHETTI WITH CHICKEN, SAUSAGE, AND PEPPER SAUCE

Categories     Chicken     Pasta     Sauté     Kid-Friendly     Quick & Easy     Sausage     Bell Pepper     Simmer     Boil     Gourmet     Small Plates

Yield Serves 2

Number Of Ingredients 13



Spaghetti with Chicken, Sausage, and Pepper Sauce image

Steps:

  • In a large saucepan sauté the onion, the garlic, and the bell pepper in the oil over moderately high heat, stirring, until the vegetables begin to brown. Add the chicken, the sausage, the tomatoes with the juice, the wine, the orégano, the basil, and the sugar and boil the mixture gently, stirring occasionally, for 10 minutes. While the mixture is boiling, in a kettle of boiling salted water boil the spaghetti until it is al dente and drain it well. To the tomato mixture add the cream and salt and pepper to taste and simmer the sauce for 3 minutes, or until it is thickened slightly. Divide the spaghetti between 2 plates and spoon the sauce over it.

1 onion, sliced thin
1 garlic clove, minced
1 green bell pepper, cut into strips
1 tablespoon olive oil
1/2 pound skinless boneless chicken breast, cut into 1/2-inch-wide strips
1/2 pound sweet or hot Italian sausage links, cut crosswise into 1/2-inch-thick pieces
a 14-to-16 ounce can tomatoes, chopped, including the juice
1/4 cup dry red wine
1/2 teaspoon dried orégano, crumbled
1/4 teaspoon dried basil, crumbled
1/4 teaspoon sugar
3/4 pound spaghetti
1/4 cup heavy cream

CHICKEN SAUSAGE WITH PASTA AND TOMATO SAUCE

I found this recipe in Woman's World and made it last night. It is so fresh tasting and flavourful. It is a nice change for a pasta dish.

Provided by GaylaV

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13



Chicken Sausage With Pasta and Tomato Sauce image

Steps:

  • Cook pasta according to package directions adding peas during the last 5 minutes of cooking time.
  • Drain pasta and reserve 1/2 cup of cooking water.
  • Meanwhile, heat 1 tblsp. of oil in a large non-stick skillet over med. high heat.
  • Add the sausage and cook until browned and cooked through.
  • Remove sausage from the pan and reserve.
  • Slice the sausage into 1/2" thick slices.
  • Heat the remaining oil over medium heat in the same skillet as the sausage was removed from.
  • Add onion and garlic and cook until softened, about 5 minutes.
  • Stir in the next 5 ingredients.
  • Cook, stirring occasionally, until tomatoes soften and start to reduce, about 8 minutes.
  • Toss with pasta, sausage and cheese.
  • Stir in reserved pasta water.
  • Sprinkle with basil.
  • Enjoy!

Nutrition Facts : Calories 639.1, Fat 26.1, SaturatedFat 6.9, Cholesterol 107.6, Sodium 1649.4, Carbohydrate 75.2, Fiber 12.8, Sugar 12.7, Protein 24.5

8 ounces penne pasta
1 (10 ounce) package frozen peas
3 tablespoons olive oil
12 ounces chicken sausage
1 onion, chopped
3 -4 garlic cloves, minced
2 lbs fresh tomatoes, cut into 1/2-inch thick wedges
1/2 cup white wine (or chicken broth)
8 fresh basil leaves
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup parmesan cheese, grated
1/4 cup fresh basil, thinly sliced

TOMATO-SAUSAGE SAUCE

Categories     Sauce     Garlic     Onion     Pork     Tomato     Sauté     Quick & Easy     Sausage     Parsley     Bon Appétit

Yield Makes about 5 cups

Number Of Ingredients 9



Tomato-Sausage Sauce image

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add sausages, onion, and garlic. Sauté until onion begins to color, about 10 minutes. Add crushed tomatoes and herbs and bring sauce to boil. Reduce heat to medium-low, cover, and simmer until flavors blend and sausages are cooked through, stirring often, about 30 minutes. Season with salt and pepper. Slice sausages thinly, if desired.

6 tablespoons olive oil
4 spicy Italian sausages, pierced several times with toothpick
1 large onion, finely chopped
4 large garlic cloves, minced
1 1/2 28-ounce cans crushed tomatoes with added puree
1/4 cup chopped fresh Italian parsley
2 small bay leaves
2 teaspoons dried basil
2 teaspoons dried oregano

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