Chicken Bacon Brochettes Recipes

Steps:

• Cube the chicken to make 12 or one and a half inch pieces.
• In bowl, combine half of the oil, the Worcestershire sauce, soy sauce, vinegar, garlic and pepper: add chicken.
• Marinate for 20 minutes.
• Meanwhile, combine mushrooms, remaining oil, lemon juice and salt: let this stand for 20 minutes.
• Reserving marinade, wrap each chicken cube in bacon: thread onto 4 skewers alternately with mushrooms and onions.
• Place on a greased grill over medium-high heat: close lid and cook for 5 minutes.
• Turn: brush with marinade.
• Cook for 5 to 7 minutes or until chicken is no longer pink inside.

Steps:

• Preheat oven to 350°F.
• Cut chicken breasts into 1-inch cubes.
• Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
• Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
• Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
• Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

Steps:

• In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. , Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer. , Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper. Lay one rosemary sprig on the chicken breast. Wrap the bacon around the chicken to hold the rosemary on. Secure the bacon with a toothpick or an additional thick rosemary stem.
• Cook the chicken breasts until no longer pink in the center and the juices run clear, 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare ups from the bacon. Remove the toothpicks before serving.