Chicken Breast With Herb Butter Recipes

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BROILED HERB BUTTER CHICKEN

Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 30m

Yield 4

Number Of Ingredients 6



Broiled Herb Butter Chicken image

Steps:

  • Preheat oven to Broil/Grill and line broiler pan with aluminum foil.
  • Place chicken on pan. In a small bowl combine the butter, garlic, parsley, rosemary and thyme and mix together, then evenly spread a dollop of mixture on each chicken breast.
  • Broil in preheated oven, turning and frequently coating with remaining herb/butter mixture, for about 15 minutes or until chicken juices run clear.

Nutrition Facts : Calories 338 calories, Carbohydrate 0.9 g, Cholesterol 128.2 mg, Fat 25.9 g, Fiber 0.1 g, Protein 24.9 g, SaturatedFat 15.4 g, Sodium 222.9 mg

4 skinless, boneless chicken breast halves
½ cup butter, softened
3 cloves garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried rosemary
¼ teaspoon dried thyme

CHICKEN BREASTS WITH HERB BUTTER

I got this recipe from Woman's World. It is a quick and tasty way to add a little something to plain chicken breasts.

Provided by Robin W

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8



Chicken Breasts with Herb Butter image

Steps:

  • Preheat oven to 425.
  • Combine butter and herbs; reserve 2 tsp.
  • Carefully separate skin from chicken leaving skin attached.
  • Spread remaining herb butter over meat under skin of chicken- smooth skin over butter Rub the reserved herb butter over skin of chicken.
  • Place chicken in roasting pan and bake for 35-40 minutes until chicken is no longer pink near the bone and juices run clear.

4 bone-in chicken breasts, split
1/4 cup butter, softened
1 tablespoon chopped parsley
3/4 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon dried sage
1/4 teaspoon garlic powder
1/4 teaspoon pepper

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