EASY CHICKEN AND CORN CHOWDER
This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.
Provided by Athyna
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
- Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
- Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g
CHUNKY CHICKEN CHOWDER
Provided by Sunny Anderson
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Cut the flaps from the thighs and cube the meat, leaving some meat on the bone. Season the chicken with salt and pepper. Add 2 tablespoons of the butter and the oil to a large stock pot on medium-high heat. When the butter is melted and oil is hot, add the chicken thigh bones and cubed thigh meat. Brown on all sides, then remove the meat to a plate. Lower the heat slightly and add the onions, thyme and bay leaves. Season onions with salt and saute until tender, about 5 minutes. Add the garlic and cook, stirring, until the garlic is tender, about 4 minutes more. Stir the chicken back into the pot and add the stock. Raise the heat, bring to a boil, then lower the heat and simmer for 20 minutes. Add the potatoes and frozen corn and bring to a boil. Reduce the heat to a simmer and cook until potatoes are tender, about 30 minutes more.
- Meanwhile, make a paste with the remaining 2 tablespoons of butter and the flour, in a small bowl and set aside. When the potatoes are tender remove the thyme sprigs and the bay leaves. Lower the heat and add the milk, cream and the flour paste in bits. Stir to mix and allow the flour to blend into the chowder. Season, to taste, with salt and pepper. Transfer the chowder to a serving bowl and spritz with lemon before serving.
- Cook's Note: Don't remove the bones from the soup. They have tasty morsels of chicken that you'll want to savor for the entire chowder experience.
CHICKEN CHOWDER
"This is wonderful served over tortilla chips or with corn bread as a side." Packed with chicken (or turkey) and veggies, this chunky chowder makes a nutritious meal. Heather Hamilton - Bunker Hill, WV
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the broth, soups and milk. Stir in the tomatoes, chicken, Mexicorn, onion and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until onion is tender. Garnish with cheese.
Nutrition Facts : Calories 293 calories, Fat 13g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1287mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
CHICKEN CORN CHOWDER
A chowder made with chicken and corn. It can be reheated with the cream added without curdling, even in the microwave.
Provided by MJ West
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken carcass (and any leftover skin and meat and other bones) in a large pot and cover with cold water. Add bay leaf, and bring to a boil. Reduce heat, and simmer 60 to 90 minutes. Remove from heat, cool slightly, and strain. Remove chicken meat from carcass, and chop into bite-size pieces.
- In a large saucepan over medium heat, melt butter. Cook onion and shallots in butter until translucent. Pour in strained broth and chicken meat and stir in bouillon, parsley, salt, pepper, potatoes and corn. Simmer 15 minutes, until potatoes are cooked and corn is tender. Remove from heat and stir in cream.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 7 g, Cholesterol 12.9 mg, Fat 4.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 312.3 mg, Sugar 1.1 g
CHICKEN AND CORN CHOWDER
In-season corn is so sweet, it's the perfect ingredient for a creamy summer chowder. Make sure to use the back of your knife to scrape off all the starchy liquid from the cobs to get the most flavor of the naturally sweet corn in your chowder.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the kernels off the corn and scrape the cobs with the back of a knife to remove the liquid. Melt 1 tablespoon butter in a dutch oven or other large pot over medium-high heat. Add the bacon and cook, stirring, until crisp, 3 to 4 minutes. Remove to a paper towel-lined plate with a slotted spoon; remove 2 tablespoons of the drippings and set aside.
- Reduce the heat under the pot to medium and add the remaining 1 tablespoon butter, the chopped onion, corn and liquid, and a pinch each of salt and pepper. Cook, stirring, until the onion is tender, 5 to 7 minutes.
- Add the potatoes and chopped garlic to the pot and season with the smoked paprika and thyme; cook, stirring, 1 minute. Add the chicken broth and 1 teaspoon salt; cover and bring to a boil. Uncover and simmer until the potatoes are tender, 6 to 8 minutes.
- Smash some of the potatoes with a fork to thicken the soup. Stir in the chicken and heavy cream and cook until the chicken is warmed through, about 3 minutes.
- Heat the reserved bacon drippings in a small skillet over medium-high heat. Add the sliced onion and cook until browned, 3 minutes, adding the sliced garlic during the last 30 seconds. Remove with a slotted spoon to the plate with the bacon. Divide the soup among bowls; top with the bacon, onion and garlic.
Nutrition Facts : Calories 570, Fat 37 grams, SaturatedFat 18 grams, Cholesterol 97 milligrams, Sodium 968 milligrams, Carbohydrate 50 grams, Fiber 5 grams, Protein 22 grams, Sugar 10 grams
CHICKEN AND POTATO CHOWDER
Inspired by classic clam chowder, this delicious creamy chicken soup is packed with red potatoes, peas, and corn.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 7 Cups
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Heat 1 tablespoon oil in a medium saucepan over medium-high heat. Add chicken; cook until golden brown, 2 to 3 minutes. Transfer to a bowl.
- Add remaining tablespoon oil to same pan over medium-low heat. Add onion and garlic; season with salt. Cook, stirring often, 5 minutes. Sprinkle in flour; cook, stirring, 1 minute. Slowly stir in stock until incorporated; add potatoes. Bring to a boil; reduce heat. Simmer until potatoes are tender, 10 to 12 minutes.
- Stir in milk and nutmeg. Simmer, stirring occasionally, until thick, 3 to 5 minutes. Add reserved chicken, corn, and peas; simmer until chicken is cooked through, 5 to 7 minutes. Season with salt and pepper. Serve immediately.
CHICKEN CORN CHOWDER
Using precooked chicken makes this recipe a breeze to prepare on busy weeknights.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Cook bacon in a large saucepan over medium-high heat, stirring often, until crisp and brown, 3 to 5 minutes; transfer to a plate with a slotted spoon.
- Add onion and celery to rendered fat in pan; cook over medium heat, stirring often, until softened, 5 to 7 minutes. Add flour, and cook, stirring, about 1 minute. Add milk, and bring to a boil, stirring occasionally.
- Add chicken, potatoes, corn, and cayenne; season with salt and pepper. Return to a boil. Reduce heat to medium, and simmer until heated through, 3 to 5 minutes. Serve sprinkled with reserved bacon.
Nutrition Facts : Calories 530 g, Fat 20 g, Fiber 4 g, Protein 39 g
CHEESY CHICKEN CHOWDER
I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.
Nutrition Facts : Calories 322 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1100mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
More about "chicken chowder recipes"
OLD-FASHIONED CHICKEN CHOWDER RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 25 minsServings 4
NEW ENGLAND CHICKEN CHOWDER RECIPE - TASTE AND TELL
From tasteandtellblog.com
CHICKEN AND POTATO CHOWDER - DAMN DELICIOUS
From damndelicious.net
THE BEST CHICKEN CORN CHOWDER RECIPE | SELF PROCLAIMED …
From selfproclaimedfoodie.com
30 MINUTE CREAMY CHICKEN CHOWDER - LAUGHING SPATULA
From laughingspatula.com
CREAMY CHICKEN AND CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
CHICKEN CHOWDER RECIPE | COOKING LIGHT
From cookinglight.com
LOADED CHEESY CHICKEN CHOWDER RECIPE - AVERIE COOKS
From averiecooks.com
CROCK POT CHICKEN CHOWDER - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER CHICKEN AND CORN CHOWDER - DAMN …
From damndelicious.net
CHIPOTLE CHICKEN CHOWDER - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHICKEN CHILI CHOWDER (VIDEO) - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CREAMY CHICKEN AND MUSHROOM CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
CHICKEN CORN CHOWDER (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
SMOKED CHICKEN CHOWDER | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CHICKEN POTATO & CORN CHOWDER, HEALTHY RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
WAWA CHICKEN CORN CHOWDER RECIPE: HOW TO - ANIA'S VIBRANT …
From aniasvibrantkitchen.com
COOK CHICKEN CHILLI CHOWDER IN 25 MINS | SIMPLY COOK
From simplycook.com
WAWA CHICKEN CORN CHOWDER RECIPE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
CHICKEN CHOWDER - PINCH OF NOM
From pinchofnom.com
EASY CHICKEN CHOWDER | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CHICKEN CORN CHOWDER - 40 APRONS
From 40aprons.com
BEST CHICKEN CHOWDER STUFFED ZUCCHINI RECIPE - DELISH
From delish.com
WHOLE30 + KETO CREAMY CHICKEN CHOWDER - TASTES LOVELY
From tasteslovely.com
HEALTHIER FISH CHOWDER RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
ORANGE CHICKEN RECIPE - SPOON FORK BACON
From spoonforkbacon.com
BUFFALO CHICKEN CHOWDER - SAVING ROOM FOR DESSERT
From savingdessert.com
12 CHOWDER RECIPES TO WARM YOU UP | MYRECIPES
From myrecipes.com
CHICKEN AND CORN CHOWDER FROM SUGAR SPUN RUN - RECIPE ON
From niftyrecipe.com
CHEESY CHICKEN CHOWDER - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN POTATO CHOWDER - BETTER HOMES & GARDENS
From bhg.com
BEST CHICKEN AND CORN CHOWDER RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CHUNKY CHICKEN CHOWDER - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
BACON & CHICKEN CORN CHOWDER - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHEESY BACON CHICKEN CORN CHOWDER RECIPE - THE SLOW ROASTED …
From theslowroasteditalian.com
CHICKEN CHOWDER | BETTER HOMES & GARDENS
From bhg.com
CHEESY CHICKEN BACON CHOWDER RECIPE - MSN.COM
From msn.com
TEXAS CHICKEN CHOWDER - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN CORN CHOWDER - FARMHOUSE ON BOONE
From farmhouseonboone.com
SOUTHWEST CHICKEN CORN CHOWDER | AMBITIOUS KITCHEN
From ambitiouskitchen.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #soups-stews #poultry #vegetables #low-fat #chowders #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #chicken-breasts
You'll also love