Chicken Dippers With Sauces Recipes

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CHICKEN DIPPERS WITH SAUCES

Get dipping with these easy sauces, one a speedy blend of cranberry and bottled chili sauces, the other a thickened mix of fruit juices.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 8

Number Of Ingredients 8



Chicken Dippers with Sauces image

Steps:

  • Bake chicken nuggets as directed on package.
  • Meanwhile, in small saucepan mix all ingredients for sweet and sour sauce. Cook over medium heat until mixture boils and thickens, stirring constantly.
  • In another small saucepan mix all ingredients for tangy chili sauce. Cook over low heat, stirring mixture until well blended and thoroughly heated. Serve chicken nuggets with warm sauces.

Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 22 g, TransFat 2 g

2 packages (11 to 12 oz each) breaded chicken nuggets
1/4 cup packed brown sugar
1 tablespoon cornstarch
2/3 cup apple or pineapple juice
1/4 cup cider vinegar
2 tablespoons orange juice
1 can (8 oz) jellied cranberry sauce
2/3 cup chili sauce

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5



Zaxby's Chicken Fingers Dipping Sauce image

Steps:

  • Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  • Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
  • Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

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