Shelias Family Famous Baked Beans Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
• Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
• Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

Steps:

• Preheat the oven to 350 degrees F.
• Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
• Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.

Steps:

• Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
• Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

Steps:

• In a 10 in. skillet, over medium heat fry 3 pieces of bacon till crispy, set aside the other 3 for the top. Take out and drain , save grease, in same pan medium heat, sauté onion and green pepper in the bacon grease ( I use a non- stick skillet, not much grease, you may have to add a little oil or butter ) sprinkle a little salt and pepper over the top when almost done. when done place in a medium size bowl , set aside - in same skillet , crumble in ground beef, place skillet over med. high heat , breaking up and stirring meat till no longer pink and slightly browned, sprinkling salt and pepper over the top when almost done. drain and set-aside.
• spray baking dish with cooking spray, pour in all the pork and beans . set-aside, In the medium bowl with the onions and green pepper add the brown sugar, mustard, A-1, ketchup and molasses, stir all this togeather until well mixed, pour over the beans already in the baking dish and stir into the beans until well mixed. place the remaining , uncooked 3 strips of bacon across the top of the beans and cover and seal with heavy duty Alumn. foil . place in 425 pre-heated oven and bake for 60 minutes.
• remove Beans from oven, carefully remove foil. and remove bacon from top, stir beans, crumble the 3 fried bacon across the top ( note, the bacon that was cooked only with the beans I discard or stick in the microwave to finish cooking , not good as is. ) This will be full to the top, if you need to transport it , best to put into 2 dishes . all ovens seem to cook different, this was the best temp for me.

Steps:

• Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Steps:

• Preheat oven to 350 degrees.
• Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
• Pour into a 9x13 sprayed casserole.
• Sprinkle with the remaining onions.
• The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
• Cook for aproximately 1 hour or until it bubbles.

Steps:

• 1. Pick through beans for debris, and other foreign particles, then wash & drain.
• 2. Add the beans to a medium size pot, Add in the celery, onions, garlic, ham and spices. Add enough water or chicken broth to cover beans. Cover with a tight fitting lid, and bring to a boil. Skim off any accumulated foam. Lower heat so beans will simmer. Proceed to cook on medium high until beans are tender.
• 3. Check pot periodically to make sure beans are still covered with liquid, and replenish as needed. Continue cooking until beans are tender or as desired. Stirring occasionally I cooked mine about 1 1/2 hours. Taste and adjust seasoning if desired.
• 4. Serve as desired.
• 5. I served mine with a skillet of Southern Style Corn Bread. I enjoyed every morsel.

Steps:

• Preheat oven to 375.
• Mix first 8 ingredients, lay kielbasa slices on top.
• Bake for 1 hour.