Chicken Matar Recipes
CHICKEN MATAR
Make and share this Chicken Matar recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
- Add oil ,tomatoes,peas and green chillies and cook for 5 minutes.
- then add 3-4 cup water for gravy.and cook for 30 to 40 minutes or until peas are tender.then sprinkle Garam Masala.
Nutrition Facts : Calories 369.8, Fat 13, SaturatedFat 2.2, Cholesterol 70.8, Sodium 83.4, Carbohydrate 30.7, Fiber 7.9, Sugar 13, Protein 34.1
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