Chicken Sosaties Kebobs Recipes
SPICED SKEWERED CHICKEN (CHICKEN SOSATIES)
From "The Africa Cookbook Tastes of a Continent" by Jessica B. Harris. -South Africa. Needs to marinate 24 hours.
Provided by Engrossed
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a large deep nonreactive bowl.
- Heat oil in a nonreactive saucepan and fry the onions until they are lightly browned. Add the remaining ingredients and cook for 2 minutes over low heat, stirring constantly to make sure that the sugar has dissolved.
- Allow the marinade to cool and pour it over the chicken.
- Cover the bowl with plastic wrap and refrigerate it for 24 hours.
- When ready to grill the chicken pieces, remove them from the marinade, drain them, place them on skewers, and grill over hot coals or under the broiler for 10 minutes, turning once, or until the chicken is cooked through.
- Serve hot with apricot chutney.
THE BEST CHICKEN AND SAUSAGE KEBABS EVER!
We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers!
Provided by 2hot2handle
Categories Chicken Breast
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chicken and sausage into thick pieces of roughly equal size and place in a large ziploc bag.
- In a small bowl or measuring cup, whisk together the remaining ingredients for the marinade. Pour the marinade into the ziploc bag with the meat, seal and distribute so all of the meat is covered with marinade. Let sit for a minimum of two hours or up to eight.
- When finished marinating, skewer the meat onto metal or wooden skewers, alternating two pieces of sausage, then two pieces of chicken.
- Grill for 20 minutes or until done, turning the kebabs once halfway during cooking.
- Serve on a platter, and take the meat off the skewers at the table. It makes a nice presentation.
Nutrition Facts : Calories 483.4, Fat 38.3, SaturatedFat 10.4, Cholesterol 86.3, Sodium 1249.4, Carbohydrate 4.2, Fiber 0.2, Sugar 0.8, Protein 28.9
SOSATIES (SOUTH AFRICAN KEBABS)
Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. I usually thread pieces of onion cut more or less the size of the cube of meat and apricots on for a flavor dimension. If you choose to do only meat that's wonderful, too! These "kebabs" are usually served on rice with the marinade thickened to become gravy but can be enjoyed with any of your regular barbecue side dishes. The days that we were living in an apartment and did not have a barbecue facility I used to grill these in the oven with just as much success. Prep time does not include overnight marinating time.
Provided by Bokenpop aka Mad
Categories South African
Time 25m
Yield 12 sosaties
Number Of Ingredients 21
Steps:
- Mix meat, ginger and garlic together and add onion and apricots if you are using them.
- Heat butter and stir fry chopped onions until soft and golden.
- Add wine, water, vinegar, curry powder, cayenne pepper, black pepper, bay leaves and sugar.
- Bring to the boil and cook for 2 minutes.
- Remove from heat and leave to cool until warm.
- Blend in remaining ingredients and pour this over the meat.
- Coat meat well and refrigerate overnight.
- Thread meat, onion, meat, apricot so that each sosatie has 6 pieces of meat, 3 pieces of onion and 2 apricot halves on each.
- Barbecue over hot grill taking care not to burn and baste from time to time until done.
Nutrition Facts : Calories 985, Fat 95.3, SaturatedFat 38.7, Cholesterol 129.1, Sodium 330, Carbohydrate 19.3, Fiber 2.4, Sugar 13.5, Protein 12
CAPE MALAY SOSATIES (KABOBS)
Serve these tasty sosaties over rice and chopped fruit such as banana or mango. The marinating time is at least overnight and up to 3 days, plan accordingly. You can also use beef or pork (pork is totally non-traditional) for this recipe. You can use the lemon water as a substitute, however Tamarind is traditionally used in this recipe to add a sour note to balance the sweet flavour. The easiest way to buy tamarind is in cans (Goya) in the Mexican Food section. But it is also sold in packets as a pulp, it looks like pulped dates. You will not be using the pulp, but water made from the pulp. Soak about 100 grams of pulp in water for 10-20 minutes. Squeeze the tamarind pulp with your hand to squeeze out the sour juices. Use the water and keep the pulp in the fridge to reuse. You can reuse the pulp several times until it loses it sourness.
Provided by NcMysteryShopper
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Saute the garlic and ginger in oil until soft, about one minute. Add dry ingredients and stir for approximately 30 seconds; then add the remaining liquids. Bring to a boil and simmer for 5 minutes. Remove from the heat and let cool.
- Skewer meat alternating with apricots and onions (red peppers can be used for more color and flavor).
- Cover skewers with cooled marinade. Cover and marinate overnight or up to 3 days in the refrigerator.
- Grill the skewers over high heat basting with the leftover marinade.
- The marinade can be used as a sauce, simply boil for 3 minutes.
Nutrition Facts : Calories 419.8, Fat 3.7, SaturatedFat 0.8, Cholesterol 99.7, Sodium 170.9, Carbohydrate 44, Fiber 5, Sugar 29.9, Protein 42.6
More about "chicken sosaties kebobs recipes"
HAWAIIAN CHICKEN KEBABS (WITH PINEAPPLE!) - COOKING CLASSY
Web Jun 16, 2019 How to Make Hawaiian Chicken Kebabs Stir together marinade ingredients: in a mixing bowl whisk together ketchup, brown …
From cookingclassy.com
5/5 (56)Calories 262 per servingCategory Main Course
From cookingclassy.com
5/5 (56)Calories 262 per servingCategory Main Course
- In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired.
- Place chicken in a gallon size resealable bag. Reserve 1/2 cup of the marinade in refrigerator then pour remaining marinade over chicken. Seal bag and refrigerate 1 hour (meanwhile soak 10 wooden skewer sticks in water for 1 hour).
- Preheat a grill over medium heat to 400°F (200°C). Meanwhile, drizzle remaining 2 Tbsp olive oil over red onion, bell pepper and pineapple and toss. Season red onion and bell pepper with salt and pepper, then thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used.
- Brush grill grates with olive oil then place skewers on grill. Grill 5 minutes then brush along tops with 1/4 cup of remaining marinade. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side.
SOSATIES CAPE MALAY KEBABS - MARISSA'S RECIPES & IDEAS
Web Sep 22, 2018 2 peppers, cubed 1 onion, diced Optional Dried Apricots Method Mix the marinade ingredients together and stir in the chicken, …
From marissa.co
Cuisine South AfricanCategory MainsServings 4-6Total Time 20 mins
From marissa.co
Cuisine South AfricanCategory MainsServings 4-6Total Time 20 mins
SOSATIES (SOUTH AFRICAN LAMB AND APRICOT KEBABS)
Web May 20, 2019 How to make sosaties Soften the onion in a little oil and add the garlic and ginger. Add the vinegar, jam, curry powder and cumin. Mix well then leave to cool. Dice the lamb then mix through the cooled …
From carolinescooking.com
From carolinescooking.com
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S …
Web Jul 18, 2021 How to Make Chicken Kabobs If you are using wooden skewers, soak them in warm water for at least 20 minutes. Mix together the marinade ingredients, either in a zip-top plastic bag, bowl or baking dish. …
From kristineskitchenblog.com
From kristineskitchenblog.com
THE BEST CHICKEN KABOBS - TASTES BETTER FROM SCRATCH
Web Jun 26, 2019 How to Make Chicken Kabobs: Make the marinade. Add soy sauce, oil, sprite, garlic powder and horseradish to a large ziplock bag. Cut the chicken. Cut the chicken into 1 inch pieces and add it to a …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CHICKEN SOSATIES (KEBOBS) - BIGOVEN.COM
Web Jan 1, 2004 Bring to a boil and simmer for 5 minutes. Remove from the heat and let cool. Skewer the meat alternating with the apricots and onions (red peppers can be used for …
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 1705 per serving
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 1705 per serving
CHICKEN SOSATIES - SOUTH AFRICAN CHICKEN KABOBS - GAME DAY …
Web 1 Red Onion (thinly sliced) 2 clove Garlic (minced) 1 cup Lemon Juice 2 Tbsp Olive Oil 2 Tbsp Apricot Jam 1 Tbsp Curry Powder 1 Tbsp Brown Sugar Directions Combine all …
From lakegenevacountrymeats.com
Servings 8Total Time 45 mins
From lakegenevacountrymeats.com
Servings 8Total Time 45 mins
COCONUT-SESAME FRIED CHICKEN SKEWERS RECIPE - FOOD NETWORK
Web Cut 1 pound skinless, boneless chicken breasts into 1-inch chunks. Toss with 1 tablespoon soy sauce and a pinch each of salt and pepper. Coat with flour, dip in beaten egg, then …
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
CHICKEN SHISH KEBAB RECIPE | A GLUG OF OIL
Web Instructions. Marinade the chicken. Dice the chicken into large pieces and put them into a bowl, add the marinade and mix well to coat. Cover with cling film and refrigerate for at …
From aglugofoil.com
From aglugofoil.com
10 DELICIOUS MARINADES TO TAKE YOUR KEBAB GAME TO THE NEXT LEVEL
Web Apr 26, 2023 The best chicken marinade for kebabs is a mixture of lemon juice, olive oil, garlic, oregano, and basil. The lemon juice and olive oil are great for marinating the …
From cookindocs.com
From cookindocs.com
CHICKEN SOSATIES - FOOD24
Web Nov 3, 2009 Method: Turn on the grill. Thread the chicken cubes, onions, mushrooms and bacon rashers alternately onto the sosatie skewers. Arrange the sosaties on a baking …
From food24.com
From food24.com
HOW TO MAKE: CHICKEN KEBABS (SOSATIES) SOUTH AFRICAN STYLE
Web How to make: Chicken Kebabs (Sosaties) South African style - YouTube These are delicious and easy to make. Perfect for a BBQ or to grill in the oven.The ingredients you'll …
From youtube.com
From youtube.com
CHICKEN SOSATIES (KEBOBS) – RECIPES NETWORK
Web Oct 10, 2018 Step 1. Saute the garlic and ginger in oil until soft (1 minute). Add the dry ingredients and stir for another 30 seconds; then add the remaining liquids.
From recipenet.org
From recipenet.org
SOSATIES – KEBABS - FINGLOBAL
Web Jun 19, 2020 What to do: In a bowl, mix the apricot jam, soya sauce and grated garlic. Thread the meat, onion, and peppers onto the skewer – alternating pieces. Use a basting …
From finglobal.com
From finglobal.com
SOSATIES (SOUTH AFRICAN KABOBS) - HEALTHYISH FOODS
Web Apr 20, 2022 1 lb. chicken breasts, cubed 2-3 sweet onions, quartered 1/2 cup dried apricots, soaked in hot water Marinade 1/4 cup white wine vinegar 1/4 cup light brown …
From healthyishfoods.com
From healthyishfoods.com
DELICIOUS SOUTH AFRICAN KEBABS RECIPE | CHICKEN SOSATIES - YOUTUBE
Web On this episode, Nancy highlights recipes from South Africa, including chicken sosaties, a traditional South African barbeque!Intro 0:00Purchase this program...
From youtube.com
From youtube.com
CHICKEN SOSATIES - ROYCO® RECIPES
Web Method 1. Boil the onion squares for 3 minutes, refresh in cold water. (or microwave onions for 1 minute) 2. Cut the chicken breasts off the bone, then cut into 2 cm cubes, keeping …
From royco.co.za
From royco.co.za
CHICKEN SOSATIES - INA PAARMAN
Web 1 onion, cut into 4 wedges and separated into leaves olive oil Method Cut chicken thighs into halves. Season the chicken with Garlic & Herb Seasoning. Mix the yoghurt and …
From paarman.co.za
From paarman.co.za
CHICKEN SOSATIES WITH APRICOTS & ONIONS - MELISSA MAYO
Web Thread the chicken, onion, and apricots onto skewers, alternating (chicken, apricots, onion). Heat the leftover marinade in a saucepan. Add 1 TBS of sugar and 2 TBS of …
From melissamayo.com
From melissamayo.com
STICKY CHICKEN SKEWERS WITH COCONUT AND MANGO | GOODTO
Web 9 hours ago Method. In a bowl, mix together the mango chutney, coconut cream, garlic and coriander seeds, then season with salt and pepper. Add the chicken and stir well to coat …
From goodto.com
From goodto.com
BEEF OR CHICKEN KEBABS (SOSATIES) | FOOD & HOME MAGAZINE
Web Nov 10, 2013 1. To assemble your kebabs, alternate chunks of fillet or chicken with each vegetable onto four 20cm wooden skewers until all of the ingredients have been used …
From foodandhome.co.za
From foodandhome.co.za
You'll also love
