Chihuahua Dip Recipes

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CHIHUAHUA DIP

This is an easy and tasty appetizer. It works well for a crowd, and you can jazz it up by adding some hot sauce, or you could add some jalapeño peppers. It's easy to make.

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4



Chihuahua Dip image

Steps:

  • In a large skillet, crumble sausage and brown.
  • Drain off all fat.
  • Spread refried beans in ungreased, shallow 2-quart baking dish.
  • Layer with sausage, chilies, then grated cheeses.
  • Bake at 350°F for 15 to 20 minutes or until heated through.

Nutrition Facts : Calories 461.1, Fat 34.1, SaturatedFat 14.9, Cholesterol 83.4, Sodium 1118, Carbohydrate 15.6, Fiber 4.3, Sugar 1.3, Protein 22.8

1 lb well-seasoned sausage
1 (16 ounce) can refried beans
1 (4 ounce) can chopped green chilies (purchase whole chilies, and chop them yourself, it's usually cheaper)
2 cups monterey jack cheese, grated

CHIHUAHUA CHEESE DIP

Quick and easy! Great for parties, picnics, or tailgating. Just whip up the night before so flavors have a chance to blend. Enjoy!

Provided by * *

Categories     Other Appetizers

Time 10m

Number Of Ingredients 12



Chihuahua Cheese Dip image

Steps:

  • 1. Soften cream cheese.
  • 2. Blend in sour cream.
  • 3. Stir in remaining ingredients, blending well.
  • 4. Cover; chill overnight to marry flavors.
  • 5. Serve with your favorite corn/tortilla chips.

1 8-oz. pkg cream cheese
1½ pt sour cream
1 8-oz. pkg grated sharp cheddar cheese
1 8-oz. pkg grated velveeta cheese
1 7-oz. can(s) la victoria chili salsa
1 4-oz. can(s) ortega diced chilies
1 2-oz. can(s) chopped ripe olives, drained
1 2-oz. jar(s) chopped pimentos, drained
1 medium onion, minced
¼ tsp garlic powder
½ tsp chili powder
salt and pepper, to taste

QUESO BLANCO MEXICAN WHITE CHEESE DIP

This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.

Provided by Steve P.

Categories     Sauces

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8



Queso Blanco Mexican White Cheese Dip image

Steps:

  • Put all ingredients in a double boiler and heat on medium.
  • Cook until melted and well blended, stirring occasionally.
  • Serve with fresh tostadas or hot flour tortillas.

Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4

1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)

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