Chilean Aguardiente Coffee Eggnog Cola De Mono Para Navidad Recipes
ISA'S COLA DE MONO
This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.
Provided by Wonder Wanda
Categories World Cuisine Recipes Latin American South American Chilean
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
- Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 24.1 g, Cholesterol 19.4 mg, Fat 4.8 g, Fiber 0 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 100.1 mg, Sugar 23.8 g
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