GRILLED FRUIT SKEWERS WITH CHILI AND LIME
Steps:
- Soak 18 wooden skewers in water 20 minutes. Thread the watermelon, pineapple and mango cubes on the skewers. Put the skewers in a large zip-top plastic bag, being careful not to puncture the bag; add the lime juice, seal and toss gently to incorporate. Refrigerate at least 30 minutes or until ready to use.
- Preheat a grill or grill pan to medium high. Remove the skewers from the bag and place on a baking sheet. Brush the fruit with vegetable oil and place the skewers on the grill. Grill, turning once, until marks appear, 6 to 8 minutes. Transfer to a serving platter.
- Combine the lime zest, chili powder and 1 teaspoon salt in a small bowl. Sprinkle the seasoning over the grilled fruit.
GRILLED MANGO WITH LIME, SALT AND ANCHO POWDER
Go to Mexico and you will find vendors, either with carts in the city or baskets on the beaches, selling cups of fresh fruit and vegetables served up with a squeeze of lime, a sprinkling of salt and a dash of chile powder. The combination may seem odd at first to the North American palate but the combination of sweet, sour, salty and spicy flavors is addictive. Grilling the mango intensifies its natural honeyed sweetness, adding another dimension to an already simple but powerful play of flavors.
Provided by Bobby Flay
Categories side-dish
Time 7m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the grill to medium for direct grilling. Slice the mangoes in 2 pieces from the pit. Score the flesh of the mangoes in a diamond pattern, taking care not to cut into the skin. Pop the flesh by holding the skin side and pushing up. Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1 minute.
- Transfer the mangoes to a platter and immediately drizzle with the lime juice and sprinkle with the salt, chile powder and lime zest. Garnish with cilantro leaves if desired.
CHILI AND LIME GRILLED MANGOES
This is a recipe I found years ago in the LA times...It's really good with a heavy BBQ meal...refreshing and low fat... Adopted 8/2006.
Provided by Ducky
Categories Mango
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel mangoes, cut along flat side of seed into 2 pieces, Set aside.
- Grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
- Remove to platter and sprinkle with lime juice, chili powder and salt.
- Serve at room temperature.
MANGO WITH CHILE-LIME SALT
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.
Provided by Yewande Komolafe
Categories snack, finger foods
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.
AMAZING SOUTHWEST CILANTRO LIME MANGO GRILLED CHICKEN SANDWICHES
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
Provided by Patricia
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 8
Number Of Ingredients 29
Steps:
- For the marinade: Place 1/4 cup cilantro, 1 clove minced garlic, 1/4 jalapeno, lime zest, 1 1/2 teaspoons salt, onion powder, 1/4 teaspoon black pepper, 1/4 teaspoon chipotle chile powder, and 1 tablespoon olive oil in a small bowl and stir until well combined. Place the chicken breast tenderloins in a large resealable plastic bag. Pour the marinade into the bag with the chicken, seal, and shake the bag to coat. Refrigerate for 1 hour.
- For the salsa: Combine the tomato, 1 small onion, 2 tablespoons cilantro, 1/2 jalapeno, 1 clove garlic, 1/4 teaspoon black pepper, sea salt, 1/8 teaspoon chipotle pepper, and 1 tablespoon lime juice in a bowl. Cover with plastic wrap and refrigerate.
- To prepare the grilled vegetables, toss the onions and red peppers with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1 clove garlic in a bowl; set aside.
- For the lime mayonnaise: Whisk together the mayonnaise and 2 tablespoons of lime juice; cover with plastic wrap and refrigerate.
- Preheat an outdoor grill for medium-high heat.
- Grill the marinated chicken on the prepared grill until no longer pink in the center and juices run clear, 8 to 10 minutes. Grill the red pepper and onions until tender and golden brown, 8 to 10 minutes. Remove the chicken and vegetables from the grill. Slice the grilled pepper into thin strips.
- Spread each slice of bread with 1 1/2 teaspoons of prepared lime mayonnaise. Layer half of the pieces of bread with sliced mango, 1 tablespoon prepared salsa, grilled chicken tenderloins, grilled peppers, grilled onions, and a slice of Monterey Jack cheese. Top off the sandwiches with the remaining slices of bread. Return the sandwiches to the grill, turning when the bottom is golden brown
- Return the sandwiches to the grill and grill them until the bread is toasted and the cheese melts, about 2 minutes per side.
Nutrition Facts : Calories 554.6 calories, Carbohydrate 54 g, Cholesterol 63.4 mg, Fat 25.2 g, Fiber 3.9 g, Protein 29.4 g, SaturatedFat 8.1 g, Sodium 1291.8 mg, Sugar 12 g
CHILI LIME BBQ MANGOES
Make and share this Chili Lime BBQ Mangoes recipe from Food.com.
Provided by katii
Categories Mango
Time 15m
Yield 1 dish, 1 serving(s)
Number Of Ingredients 4
Steps:
- Grill mango slices for 2-3 minutes per side.
- Remove from grill and splatter with lime juice.
- Toss in a bowl with chili powder and garlic salt until well coated.
- Enjoy!
Nutrition Facts : Calories 79.3, Fat 0.7, SaturatedFat 0.1, Sodium 28.6, Carbohydrate 20.3, Fiber 2.8, Sugar 15.8, Protein 0.9
More about "chili and lime grilled mangoes recipes"
GRILLED CHILI MANGOES - WYSE GUIDE
From wyseguide.com
3/5 (4)Calories 125 per servingCategory Dessert
- To prepare the mangoes, remove the mango peel using a vegetable peeler. Stand the peeled mango upright and slice off one side, keeping the knife close to the center pit. Repeat on the opposite side, creating two halves of fruit. Continue peeling and cutting mangoes until there are eight large pieces of fruit.
- Place two skewers into each fruit for stabilization and set on a baking sheet. Drizzle with oil and lime juice, turning and moving the fruit around to ensure they are evenly coated. Sprinkle with salt, cayenne pepper, and chili powder.
- Place the fruit over direct heat and grill until the mangoes are slightly charred, 8-12 minutes. Once the fruit has char marks, remove from the grill.
GRILLED MEXICAN CHILI LIME MANGO (PALEO, WHOLE30, VEGAN)
From whatgreatgrandmaate.com
Cuisine MexicanCategory DessertServings 2Calories 85 per serving
- Cut the mango: Stand the mango upright and cut the 2 flatter sides of the mango off from the pit in the center. Using a small, sharp knife, score the mango flesh of each side into a checker mark pattern. Try not to cut all the way through the skin. Save the pit with the rest of the mango flesh attached to it to enjoy later.
GRILLED MANGO - SLENDER KITCHEN
From slenderkitchen.com
EASY CHILI LIME GRILLED SALMON WITH MANGO AVOCADO SALSA
From joyfulhealthyeats.com
CHILI MANGO LIME GRILLED CHICKEN THIGHS - NUTMEG …
From nutmegnanny.com
CHILI-LIME MANGO CHICKEN SKEWERS - OUR BEST BITES
From ourbestbites.com
CHILI-LIME SPICED MANGO | HY-VEE
From hy-vee.com
GRILLED MANGOES - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanTotal Time 10 minsCategory DessertPublished Feb 24, 2023
SWEET CHILI LIME GRILLED MANGO SALAD - HEALTHY LITTLE VITTLES
From healthylittlevittles.com
GRILLED CHILI LIME CHICKEN KABOBS WITH MANGO SALSA
From iwashyoudry.com
GRILLED CAULIFLOWER SKEWERS WITH MANGO RECIPE | EPICURIOUS
From epicurious.com
CHILI LIME TACOS WITH MANGO SALSA | MEL'S KITCHEN CAFE
From melskitchencafe.com
GRILLED MANGO - WENT HERE 8 THIS
From wenthere8this.com
GRILLED CHICKEN THIGH RECIPES - 35 TASTY RECIPES - EATING ON A DIME
From eatingonadime.com
CHIPOTLE LIME GRILLED CHICKEN WITH MANGO SALSA - RECIPE RUNNER
From reciperunner.com
SWEET CHILI LIME GRILLED MANGO SALAD RECIPE ON FOOD52
From food52.com
GRILLED CHILI MANGOS - UPGRADE YOUR GRILL
From upgradeyourgrill.com
MANGO SALAD RECIPE (WITH CHILI LIME DRESSING) | THE KITCHN
From thekitchn.com
MARTHA STEWART’S ELOTE-STYLE GRILLED CORN RECIPE – SHEKNOWS
From sheknows.com
GRILLED MANGO | THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST SUMMER PEACH SALSA RECIPES
From allrecipes.com
#15-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #fruit #oven #barbecue #easy #low-fat #broil #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #mango #equipment #grilling
You'll also love