Chili Cheese Twists Recipes

CHEESY CHILI FRIES

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. -Beverly Nowling, Bristol, Florida

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings

Number Of Ingredients 5

Cheesy Chili Fries image

Steps:

Preheat oven to 450°. Place fries on an ungreased 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake according to package directions., Divide fries among four 2-cup baking dishes; top each with chili and cheese. Bake until cheese is melted, 5-7 minutes. Serve with toppings as desired.

Nutrition Facts :

Ingredients

5 cups frozen seasoned curly fries
1 tablespoon olive oil
1 can (15 ounces) vegetarian chili with beans
1 cup shredded cheddar cheese
Optional toppings: Sour cream, thinly sliced green onions and cubed avocado

CHEESY CHILI

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 9

Cheesy Chili image

Steps:

In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

Ingredients

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon pepper
2 pounds Velveeta, cubed
Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

CHILI CHEDDAR PINWHEELS

These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 64 appetizers.

Number Of Ingredients 9

Chili Cheddar Pinwheels image

Steps:

In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. , Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic and chill for at least 1 hour., Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 101 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 199mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
2 tablespoons picante sauce
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 tubes (8 ounces each) refrigerated crescent rolls
Additional chili powder, optional

CHILI WITH A TWIST

This recipe gives you the choice of ground meats or cubed meats For the ground meat type, after browning the ground beef, just drain it, toss the stick of butter in, and continue on with the recipe.The butter makes the chili, believe me. The beans are up to you as to which type and how many you want. I use a combination. Honestly, this whole recipe consists of brown the meat, and just dump the other ingredients in! That's it! Times will vary between the cubed meats and the ground meats.You can put the bean mixture in the pan that you cooked the ground meats in . It's up to you to put the types of beans that you like in this.Times will vary as well as quantity. If you are going to make the single batch, I recommend that you use the little cans of beans, I think they are probably 4-6 oz., and that way you can use pintos, black, kidney or a combo of them.

Provided by FLUFFSTER

Categories Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 16

Chili With a Twist image

Steps:

To make the bean mixture:.
Combine all of the bean ingredients in medium saucepan.
To make using the cubed meat:.
Saute meat in the butter til all pink is gone .
Add the meat to the bean mixture, cover and simmer for 1 hour and 30 minutes, stirring occasionally.
Add beer and simmer for 5 more minutes.
To make using the the ground meat:.
Saute the ground meat til all pink is gone. Drain meat, place back in pot.
Add stick of butter, add this to the bean mixture, cover and let simmer for 40 minutes.
Add the beer.
Continue to simmer 5 more minutes.
9/14/2014 Note: McCormick's has discontinued making their Mexican seasoning. I just use Taco Bell's packet of Taco Seasoning. Just be sure to use a good quality seasoning.
.

Nutrition Facts : Calories 726.2, Fat 47.2, SaturatedFat 25.2, Cholesterol 149.4, Sodium 738.4, Carbohydrate 46.6, Fiber 15.9, Sugar 2, Protein 33.4

Ingredients

4 (6 ounce) cans black beans (or a combination) or 4 (6 ounce) cans kidney beans (or a combination)
1 green bell pepper, chopped (can use other colors, or a combo)
1 tablespoon garlic powder, can use more
2 -4 tablespoons Mexican seasoning (or more)
1 (28 ounce) can crushed tomatoes in puree (I use Progresso)
1 pinch crushed red pepper flakes (use more or less, it will control the heat, so remember -you can always add more of whatever you use)
1 teaspoon ground cumin (to taste)
1/3 cup chili powder (I use Gebhardt's, just make sure it's a good quality brand)
4 -8 ounces thick & chunky salsa
3 -6 fluid ounces beer
3/4 lb top sirloin steak, cubed
1/4 lb pork, cubed (I use pork butt, great flavor and fairly inexpensive)
1/2 cup butter
3/4 lb ground beef
1/4 lb ground pork
1/2 cup butter

More about "chili cheese twists recipes"

EASY PUFF PASTRY CHEESE TWISTS - TWO KOOKS IN THE KITCHEN

Web Aug 3, 2022 HEAT OVEN to 375F/190C. Line two large baking sheets with parchment paper. MAKE EGG MIXTURE: In a small bowl, mix together …
From twokooksinthekitchen.com
4.9/5 (10)
Total Time 30 mins
Category Appetizer
Calories 67 per serving

PREPARE CHEESE TWISTS: Unroll the two sheets of puff pastry dough onto a lightly floured cutting board or parchment paper. Each sheet should be about 10 x 12 inches (stretch a bit if needed). In a small bowl, mix together water, egg, salt and mustard powder mustard. Lightly brush this egg wash on the puff pastry sheets. Sprinkle on the cheese and thyme (if using) evenly. Press down gently with the heel of your hand (or a rolling pin) to make the cheese stick to the dough. Using a pizza cutter or knife, cut first sheet into about 12 strips. Also cut the strips in half if you want shorter twists and twice as many. Repeat with 2nd sheet of dough.
BAKE: Cover two large baking sheets with parchment paper. Twist each strip into a corkscrew and lay it on the pan. Repeat until all strips have been twisted. Leave a little space (about 1/2 inch) between each twist as they will expand a bit. Bake for 10-15 minutes or until the cheese twists are golden brown. Turn half way through for more even browning.

Chili Cheese Twists Recipes

CHEESY CHILI FRIES

My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. -Beverly Nowling, Bristol, Florida

CHEESY CHILI

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

CHILI CHEDDAR PINWHEELS

These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.

CHILI WITH A TWIST

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