BEER 'N' BRAT BISCUITS
"My husband, our three girls and I all love to cook, so we're always coming up with something new to try," explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: "Serve them with mustard and a big bowl of rice and beans or bean soup." recommends Nancy.
Provided by Taste of Home
Time 30m
Yield 16 biscuits.
Number Of Ingredients 4
Steps:
- Cut bratwurst into bite-size pieces. In a large bowl, combine the biscuit mix, caraway seeds and bratwurst; stir in beer just until moistened. Fill greased muffin cups two-thirds full. , Bake at 400° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 164 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 438mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE BRATWURST BITES WITH BEER AND HORSERADISH MUSTARD
If you have a food processor, you can make sausage from scratch. Adding pork fat to the meat gives these bite-size sausage patties a tender texture. Call your butcher in advance to make sure he sets aside some extra pork fat for you. To help the mixture blend more easily, be sure to freeze the pork pieces before grinding them in the processor. Keep in mind that the sausage needs to chill overnight so that the flavors have time to develop.
Provided by Bruce Aidells
Categories Beer Food Processor Appetizer Horseradish Oktoberfest Party Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 appetizer servings
Number Of Ingredients 11
Steps:
- Place pork sparerib cubes and pork fat in freezer until partially frozen, about 30 minutes. Place half of pork and half of pork fat in processor. Using on/off turns, blend mixture until finely ground. Transfer mixture to bowl. Repeat with remaining pork and pork fat. Gently mix sage and next 5 ingredients into ground pork mixture. Stir in 1/4 cup beer. Cover and chill overnight.
- Form pork mixture by tablespoonfuls into 1 1/4-to 1 1/2-inch-diameter patties; place on baking sheet. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Heat large nonstick skillet over medium heat. Working in batches if necessary, add sausage patties to skillet and cook until browned on bottom, about 5 minutes. Add remaining 1/2 cup beer to skillet; cover with lid slightly ajar and cook until beer evaporates, 6 to 7 minutes. Turn patties over and cook until brown on bottom and cooked through, about 5 minutes longer.
- Transfer sausage patties to platter. Serve with Beer and Horseradish Mustard and soft pretzels.
SLOW-COOKER BEER BRATS
Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.
Provided by By Corey Valley
Categories Entree
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
- Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
- Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
- Serve with sauerkraut and mustard.
Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g
BEER BRATS
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g
BEER BRATS
Fans of Midwestern-style beer brats have strong opinions about the best way to prepare them. Some like to simmer the bratwurst in beer before browning them on the grill (as is the case here); some prefer grilling first, soaking in beer after. But everyone agrees that the brats should start out fresh and uncooked (rather than precooked, like hot dogs), then be served on a split, toasted roll with onions and plenty of mustard. Purists may shun adding the likes of ketchup, pickles and sauerkraut to the sandwich, but when you're the cook, you get to choose which condiments to put out - or set aside.
Provided by Melissa Clark
Categories sausages, main course
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Light a charcoal grill or heat a gas grill to high.
- In a medium pot over high heat, bring beer and half the onions to a simmer (save remaining onions for serving). Add bratwurst to the pot, reduce heat to low, and simmer until they are just cooked through, about 10 minutes.
- Transfer sausages to the grill, and grill until they're well browned on all sides, 2 to 5 minutes, turning often.
- If you like, while the brats are grilling, let the beer and onions boil over high heat until the onions are very soft, 5 to 10 minutes. Drain and reserve onions for serving.
- Grill the rolls, cut-side down, until golden, about 1 minute. Serve the brats sandwiched in the rolls and topped with onions (either raw or beer-braised, or both), along with any condiments you like.
More about "beer brat bites recipes"
BEER BRAT BITES | WISHES AND DISHES
From wishesndishes.com
5/5 (7)Category AppetizerCuisine GermanTotal Time 25 mins
BEER-BRAISED BRATWURST & ONIONS (“BEER BRATS”) - ONCE …
From onceuponachef.com
Cuisine GermanTotal Time 35 minsCategory DinnerCalories 364 per serving
BEER BRAT BITES - DINNER AT THE ZOO
From dinneratthezoo.com
4.9/5 (22)Total Time 25 minsCategory AppetizerCalories 387 per serving
BACON-WRAPPED BEER BRAT BITES RECIPE - HALLMARK IDEAS
From ideas.hallmark.com
HONEY MUSTARD BEER BRATS | PERFECT PARTY FOOD
From kitchenlaughter.com
SLOW COOKER BRAT AND BEER CHEESE DIP RECIPE - SIMPLY …
From simplyrecipes.com
10 GREAT BEER BRATS RECIPES TO TRY OUT | HOMEBREW …
From homebrewacademy.com
WISCONSIN BEER BRATS RECIPE (GRILLED BEER BOILED BRATS)
From playswellwithbutter.com
BRATWURST BITES APPETIZER RECIPE - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
BEER BRAT BITES - BRAT BITES RECIPES - DIETZ & WATSON
From dietzandwatson.com
- Grill the Dietz & Watson Legacy Bratwurst until done.To make the sauce, place the beer and brown sugar in a pot over medium high heat; bring to a boil.
- Whisk in the Dietz & Watson Spicy Brown Mustard until smooth.Whisk the cornstarch with 1 tablespoon cold water and pour into the beer mixture.
BEER BRAT BITES RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category BBQ & GrilledServings 5Estimated Reading Time 50 secs
AIR-FRIED BRATWURST BITES WITH SPICY BEER MUSTARD - BETTER HOMES …
From bhg.com
BEER, BRAT & SAUERKRAUT BITES – PS SEASONING
From psseasoning.com
BEER CHEESE RECIPE • LONGBOURN FARM
From longbournfarm.com
BEER CHEESE BRAT DIP WITH PRETZEL BITES RECIPE - TABLESPOON.COM
From tablespoon.com
10 - LINK BEER BRAT PARTY PACK | JOHNSONVILLE
From johnsonville.com
BRATWURST BITES WITH BEER'N BRAT MUSTARD | SILVER SPRING …
From silverspringfoods.com
BEER BRATS RECIPE | KITCHN
From thekitchn.com
BEER BRAT BITES - CHAR-GRILLER
From chargriller.com
HOW TO MAKE WISCONSIN BEER BRATS - ALLRECIPES
From allrecipes.com
16 BEST HOT DOG RECIPES - EASY IDEAS FOR HOT DOGS
From thepioneerwoman.com
You'll also love