CHINESE BRAISED PORK WITH PLUMS
If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce
Provided by Sarah Cook
Categories Dinner, Main course
Time 4h35m
Number Of Ingredients 18
Steps:
- Bring a very large saucepan of salted water to the boil. Add the pork belly and boil for 15 mins until cooked. Cool to room temperature, then cut into 4cm chunks and make sure they're dry.
- Heat some of the oil in a large flameproof casserole dish and brown the pork in batches. Once browned, set aside. Put the onion, spring onion whites, ginger, garlic and coriander stalks in a blender and whizz to a paste.
- After browning the pork, wipe out the dish, add the paste with a splash of water and gently heat until softened. Stir in the five-spice powder, star anise, cinnamon and 1 tsp ground pepper. Fry for 1 min, then add the sugar, soy sauces, hoisin sauce, vinegar and ginger syrup. Return the pork, plus any juices, then crumble in the stock cube and add enough water to just cover. Stir in a third of the plums and bring to a gentle simmer while you heat oven to 160C/140C fan/ gas 3. Cover the dish and bake for 2 1⁄2 hrs.
- Lift the pork into an ovenproof dish, cover with foil and keep warm in a low oven. Put the sauce back on the hob and boil until reduced by about half. Add the remaining plums and cook for a few mins more, then return the pork. Finely slice the spring onion greens and scatter over with the coriander leaves. Serve with jasmine rice and stir-fried greens.
Nutrition Facts : Calories 576 calories, Fat 33 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 30 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 4.8 milligram of sodium
More about "chinese braised pork with double spring onions recipes"
BRAISED PORK IN SWEET SOY SAUCE
Web Feb 23, 2020 Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil. Reduce the …
From jocooks.com
4.5/5 (340)Calories 494 per servingCategory Dinner, Main Course
From jocooks.com
4.5/5 (340)Calories 494 per servingCategory Dinner, Main Course
- Cut the pork in about 1 inch pieces and saute in a pan with the vegetable oil for about 3 minutes over medium-high heat, until the pork is no longer pink and starts to brown.
- In a medium bowl mix the rest of the ingredients. Pour over the pork and bring to a boil. You may think there's too much water, but it will reduce. Once it's boiling turn the heat down to low and let simmer for about 30 minutes uncovered, stirring occasionally, or until there's only about 3 tbsp of sauce left.
BRAISED PORK BELLY RECIPE - CHINESE STYLE (DONG PO ROU)
Web Jun 1, 2019 Lay the spring onions in a crosshatch pattern at the bottom of a medium sized clay pot to form a thick even layer. The spring …
From tasteasianfood.com
Reviews 14Calories 697 per servingCategory Main
From tasteasianfood.com
Reviews 14Calories 697 per servingCategory Main
PORK BRAISED WITH SOY SAUCE AND CHINESE FIVE SPICE
Web 3. Meanwhile, cut the whites of the green onions into 1-inch sections. Set the greens aside. 4. Put a pot over high heat. When hot, add the oil then the whites of the green onions. 5. Add the pork and the bamboo shoots and …
From spicetrekkers.com
From spicetrekkers.com
BRAISED PORK CHOPS WITH ONIONS | ASIAN INSPIRATIONS
Web Clean pork chops and pat dry. Remove any membrane on the sides. Rub salt and pepper to marinade for 10 mins. Coat marinated pork chops with plain flour. To Cook. Heat 2 tbsp cooking oil, pan fry pork chops until …
From asianinspirations.com.au
From asianinspirations.com.au
PORK STIR-FRY WITH GINGER- QUICK AND EASY CANTONESE RECIPE
Web Mar 23, 2022 Place the thin pork strips in a large bowl. Add the light soy sauce, cornstarch, salt, and some oil and mix well. Set aside to marinate for at least fifteen minutes. 2. Prepare the aromatic ingredients. Cut the …
From tasteasianfood.com
From tasteasianfood.com
BRAISED PORK CHOPS WITH ONION RECIPE (CHINESE CUISINE)
Web Rinse and dry boneless pork chops, then slice into pieces if you like. Tenderize pork chops with the back of a chopper and blend in marinade. Leave for 15 minutes. Heat 3-4 tablespoons oil to fry pork chops till both …
From en.christinesrecipes.com
From en.christinesrecipes.com
HONG KONG STYLE PORK CHOP WITH ONIONS 港式洋蔥豬扒
Web Jul 26, 2021 Mix well and set aside. In a fry pan, heat to medium-high heat, add 2 tbsp oil and fry the pork until browned (approx. 2 minutes each side). Remove pork from pan …
From auntieemily.com
4.5/5 (2)Total Time 35 minsCategory Dinner, Lunch, Main CourseCalories 388 per serving
From auntieemily.com
4.5/5 (2)Total Time 35 minsCategory Dinner, Lunch, Main CourseCalories 388 per serving
CHINESE BRAISED TI PANG (PORK SHANK - 红烧蹄膀)
From thewoksoflife.com
5/5 (12)Total Time 4 hrs 30 minsCategory PorkPublished Jan 23, 2020
WHITE PORK WITH SPRING ONION RECIPE
Web 8. Pour 1 tablespoon of starch and water starch with appropriate amount of water. After boiling, sprinkle with chives.
From simplechinesefood.com
From simplechinesefood.com
GOK WAN'S BRAISED AUBERGINE WITH PORK | CHINESE RECIPES
Web May 27, 2012 Heat the oil in a wok over a high heat. When hot, add the minced pork and stir-fry for 2 minutes until the pork starts to brown at the edges. Add the anchovy fillets …
From goodto.com
From goodto.com
CHINESE BRAISED PORK WITH DOUBLE SPRING ONIONS | RECIPE | SPRING …
Web Jul 20, 2012 - Use spring onions as a vegetable in their own right in this slow-cooked pork dish, from BBC Good Food magazine. Jul 20, 2012 - Use spring onions as a vegetable …
From pinterest.com
From pinterest.com
CHINESE BRAISED PORK WITH DOUBLE SPRING ONIONS | RECIPE | SPRING …
Web Apr 28, 2013 - Use spring onions as a vegetable in their own right in this slow-cooked pork dish, from BBC Good Food magazine. Apr 28, 2013 - Use spring onions as a vegetable …
From pinterest.com
From pinterest.com
BRAISED PORK WITH ONION RINGS | PANLASANG PINOY MEATY RECIPES
Web Jun 28, 2020 Put the pork in a bowl and season with salt and pepper. Then mix the pork until well coated with the seasoning. Heat oil in a pan and saute garlic and onions until …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
FLAVORFUL CHINESE PORK RECIPES
Web A blend of Chinese pantry and refrigerator staples give these sweet-and-savory pork buns their flavor: soy sauce, sesame oil, garlic and ginger — to name a few. Get the Recipe: …
From foodnetwork.com
From foodnetwork.com
HUNG SHAO PORK WITH STIR-FRY GREENS | RECIPES
Web Then about 3 minutes before the pork is ready, heat up a wok or a large frying pan until it is very hot. Then add the oil and, when that is hot, add the ginger and garlic, tossing it for …
From deliaonline.com
From deliaonline.com
CHINESE BRAISED PORK IN BROWN SAUCE - BE BRAVE AND BLOOM
Web Jun 18, 2022 Cut into 1-inch cubes. Set aside. Over low heat, pour cooking oil and sugar into the wok. Cook and stir until sugar is slightly melted and nicely caramelized; add …
From bebraveandbloom.com
From bebraveandbloom.com
CHINESE BRAISED PORK WITH DOUBLE SPRING ONIONS RECIPE
Web Jun 25, 2021 Ingredients. Garlic Clove - 2 garlic cloves, sliced; Red Chilli - 1 dried red chilli (look for Kashmiri chillies for a good flavour); Olive Oil - 1 tbsp olive oil; Vegetable Stock …
From recipecialist.com
From recipecialist.com
CHINESE BRAISED PORK WITH DOUBLE SPRING ONIONS | BBC GOOD FOOD
Web © 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
CHINESE BRAISED PORK BELLY (HONG SHAO ROU) RECIPE - THE MINI CHEF
Web Sep 30, 2020 Be gentle so you don’t break the pieces! Add the light soy sauce, dark soy sauce, and Shaoxing wine and cook for a minute. Then add the water with all the spices …
From theminichef.com
From theminichef.com
CHINESE PORK RECIPES
Web A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil Steamed bao buns A star rating of 4.5 out of 5. 51 ratings
From bbcgoodfood.com
From bbcgoodfood.com
CHINESE BRAISED PORK RECIPE - MAKE HEALTHY RECIPES - GALLAXY …
Web Mar 25, 2022 Begin by heating the oil in a large frying pan over medium-high heat. When the oil is hot, place your cut of pork in the pan and s ear it until it gets some color and …
From makehealthyrecipes.com
From makehealthyrecipes.com
You'll also love