Chinese Crispy Honey Chicken Recipes
PF CHANGS CRISPY HONEY CHICKEN (COPYCAT)
This recipe is all over the web, and it is usually touted as the PF Chang's recipe. I don't know if it the same, as the waiter told me the chicken was lightly breaded in potato flour. So I might try it that way too. Also, I have not tried this yet, but I am OBSESSED with their lunch bowl of Crispy Honey Chicken, so I had to go searching for a recipe! Serve over brown rice, white rice or crispy noodles! We like brown rice best!!! Cook time is my best guess!
Provided by SarahBeth
Categories One Dish Meal
Time 2h20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 21
Steps:
- To make batter: mix ingredients till just combined. Let rest in refrigerator for a couple of hours. Coat chicken well with seasonings and marinate in the refrigerator for 20 minutes. Combine sauce ingredients, mix thoroughly and reserve for serving.
- Pour vegetable oil into fryer or heavy bottomed sauce pot. Heat slowly to 340-350 degrees. Put 1/4 of the marinated chicken in a clean bowl and pour enough better over to coat. Remove a few pieces at a time from the batter, using slotted spoon or large fork. Shake off excess batter. Carefully lower chicken into the hot oil. Suspend the chicken until the batter "sets," 20-30 seconds. Chicken is done when golden to light brown and crisp. Remove to platter with paper towels to drain. Repeat for all the chicken. Remember to check the oil temperature, it must remain hot.
- To finish the sauce, heat it in sauce pan, bring to a boil. Mix cornstarch and water to make a slurry. Add cornstarch slurry, a little at a time.The sauce will thicken, let it come to a thickness of "loose honey." Let cook for a minute or two.
- Heat 2 more tablespoons of oil in a wok and add some minced garlic, red bell pepper and scallions and stir-fry briefly. Add 1/3 to 1/2 of the chicken (depending on pan size) and stir-fry briefly. Add enough sauce to just coat chicken. Stir-fry again briefly. Serve over noodles or rice.
CHINESE HONEY CHICKEN
Crisp fried chicken strips in a sweet sauce. Despite the name there is no honey in this recipe. I have not yet tried it, it is for an ISO request on the recipe board. Note: When the recipe was first posted, there were an additional 2 Tablespoons of salt listed in the batter. This was a typo and never should have been there. Several reviewers alerted me to the error, and the extra salt listing has been removed.
Provided by Steve P.
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth.
- Allow the batter to sit, covered for at least 30 minutes.
- Combine the chicken with the batter.
- Heat a wok or large deep skillet until it is hot and add the oil for frying.
- When the oil is barely smoking, deep-fry the chicken for 2 minutes or until the batter is just firm.
- You should do this in several batches.
- Remove the chicken with a slotted spoon and drain on paper towels.
- TO MAKE SAUCE: Heat a small saucepan; when it is hot, add the oil, ginger and garlic, and stir for 30 seconds.
- Then add the rest of the sauce ingredients and simmer for 2 minutes.
- Keep warm.
- Reheat the oil in the wok until it is very hot, but not smoking.
- Deep-fry the chicken again until it is golden and crisp, about 1 minute.
- Remove and drain, place on a warm platter, drizzle with the sauce (and sprinkle with the optional toasted sesame seeds if desired) and serve immediately.
CRISPY HONEY CHILLI CHICKEN
Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Try it once and you'll be guaranteed to add this to your favorites.
Provided by mistachesta
Time 40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cut the chicken breast into strips, quite thinly, add some rock salt, black pepper and the flour to a bowl - coat the chicken. Set aside.
- Finely slice the ginger, cut the chilli into thin strips and remove the seeds.
- Get a wok and heat your Rapeseed/ Sunflower oil. You'll want a good amount to deep fry the chicken.
- Meanwhile, juice the lemon into a cup or bowl, add the chilli dipping sauce, soy sauce, water and cornflower and stir together. Leave to one side for now.
- Fry the chicken in batches for a few minutes in the hot oil until golden brown and remove to drain on paper towels. Repeat until all the chicken is looking ace!
- Discard all but about a tablespoon of the oil from the wok and gently fry the ginger and sliced chilli for a minute or so.
- Add the honey to the wok and stir whilst it is bubbling away for another minute. Then add the lemon juice, dipping sauce, soy sauce, water and cornflower. Keep stirring and bring to the boil, the sauce will thicken.
- Add the chicken to the wok to heat through for a few minutes, toss in the sauce to coat.
- Slice the spring onions into fancy diagonals and throw in the wok for the last minute - serve with rice. Boooooom!!
More about "chinese crispy honey chicken recipes"
EASY ASIAN CRISPY HONEY CHICKEN – BEST CHINESE FOOD …
2021-01-18 Instructions. Heat vegetable oil in a frying pan. Mix together all ingredients for the batter in a bowl. Toss in chicken pieces until evenly …
From createyum.com
5/5 (19)Total Time 20 minsCategory DinnerCalories 426 per serving
From createyum.com
5/5 (19)Total Time 20 minsCategory DinnerCalories 426 per serving
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
2020-08-21 Dip in batter – drop in a handful of chicken pieces, then coat in batter. Ready to fry! This recipe utilises a double coating method for extra …
From recipetineats.com
5/5 (75)Servings 4Cuisine ChineseCategory Mains
From recipetineats.com
5/5 (75)Servings 4Cuisine ChineseCategory Mains
- Place batter mixing bowl in the fridge with the flour, baking powder and salt. (Helps keep batter cold = crispier chicken)
- Place ingredients in a large saucepan over medium heat. Bring to simmer, then leave to simmer for 3 minutes.
CRISPY CHINESE HONEY CHICKEN (WITHOUT DEEP FRYING)
2018-11-01 Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 15 minutes. Mix all the ingredients for the sauce …
From omnivorescookbook.com
4.8/5 (18)Total Time 25 minsCategory MainCalories 490 per serving
From omnivorescookbook.com
4.8/5 (18)Total Time 25 minsCategory MainCalories 490 per serving
- Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 15 minutes.
- Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat the chicken, until it forms an uneven coating with a little dry cornstarch left unattached.
- Heat oil in a large nonstick skillet over medium high heat until hot. Add chicken all at once and spread out into a single layer in the skillet. Separate chicken pieces with a pair of tongs or chopsticks.
10 BEST CHINESE CRISPY CHICKEN RECIPES | YUMMLY
2022-08-21 Crispy Chicken, Chilli And Basil Stir-fry Delicious. sambal oelek, Chinese rice wine, spring onions, fish sauce, garlic cloves and 10 more.
From yummly.com
From yummly.com
EASY CHINESE HONEY SESAME CHICKEN | RECIPETIN EATS
2016-02-22 Instructions. Preheat oven to 200C/430F with shelf placed on the highest level. Spray baking tray with oil. Mix sesame paste and soy sauce in a bowl (to loosen it up, easier to coat chicken). Add chicken, salt and sesame …
From recipetineats.com
From recipetineats.com
CHINESE HONEY CHICKEN - DINNER, THEN DESSERT
2019-03-26 Heat three inches of oil on medium-high heat (to 350 degrees) in a large pot and add the chicken pieces in 2 batches frying until golden brown, about 2-3 minutes per batch. In a large bowl mix the mayonnaise, honey and …
From dinnerthendessert.com
From dinnerthendessert.com
P.F. CHANG'S CHINA BISTRO CRISPY HONEY CHICKEN RECIPE
2014-08-29 Pour vegetable oil into fryer or heavy bottomed sauce pot. Heat slowly to 340 - 350°F. Put 1/4 of the marinated chicken in a clean bowl and pour enough batter over to coat. Remove a few pieces at a time from the batter, …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
HONEY CHICKEN (THE BEST RECIPE EVER!) - RASA MALAYSIA
2022-05-24 Remove the chicken with a strainer and drained on paper towels. Reserve 2 tablespoons of the oil in the wok. Add the garlic and stir fry until aromatic. Add the Honey Sauce mixture and the cornstarch mixture. Thicken …
From rasamalaysia.com
From rasamalaysia.com
10 BEST CRISPY HONEY CHICKEN RECIPES | YUMMLY
2022-08-15 garlic, salt, honey, chicken, Chinese cooking wine, chilli powder and 4 more Honey Chicken With Rice By Andrea Janssen red onion, chicken, filet, soy sauce, rice, garlic, flour, mango and 7 more
From yummly.com
From yummly.com
CRISPY HONEY SESAME CHICKEN | EASY WEEKNIGHT RECIPES
2020-03-26 Set a pan over medium heat and add in the honey, soy sauce, sesame oil, rice wine vinegar, brown sugar, and garlic. Whisk everything together to combine. Bring the sauce to a boil and then reduce the heat to a simmer. …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
CRISPY HONEY CHICKEN - TOGETHER AS FAMILY
2019-10-14 Stir with a fork to combine. In a sperate bowl, add the buttermilk. Two pieces of chicken at a time, once in each hand (fingers), dip the chicken in the flour, then into the buttermilk and then back into the flour. Place the coated …
From togetherasfamily.com
From togetherasfamily.com
ASIAN HONEY CHICKEN - DAMN DELICIOUS
2014-05-04 Transfer to a paper towel-lined plate. In a small bowl, combine cornstarch and 1 tablespoon water; set aside. In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and …
From damndelicious.net
From damndelicious.net
CRISPY HONEY CHICKEN WITH STEP-BY-STEP PHOTOS | EAT, …
2020-08-14 Heat a large saucepan with enough vegetable oil to about 2 cm (1 inch) depth. Place the flour into a large bowl or baking tray. Pour the chicken, together with all of the marinade, onto the flour. Use your hands to coat the …
From eatlittlebird.com
From eatlittlebird.com
CHINESE CRISPY HONEY CHICKEN - COOK COOK GO
2022-02-05 Add the Chicken pieces one at a time into the hot oil. Fry the chicken in batches. Cook for 3-4 minutes until golden and cooked through. Drain on paper towel or a wire wrack. In a clean wok, add in the Vegetable Oil, on medium heat. Add the Garlic, and cook for about 15 seconds until fragrant.
From cookcookgo.com
5/5 (2)Category Dinner, Snack
From cookcookgo.com
5/5 (2)Category Dinner, Snack
EASY CRISPY HONEY CHICKEN RECIPE (CHINESE TAKEOUT)
2021-10-17 In a medium bowl mix the ingredients to create tempura batter; flour, baking powder, water, and egg whites until smooth. Add the chicken cubes and coat them well in the batter. Fry the chicken: Deep fry the chicken cubes for 4-5 minutes. Remove the fried chicken from oil and add the next batch.
From cookinwithmima.com
5/5 (1)Calories 491 per servingCategory Main Dish
From cookinwithmima.com
5/5 (1)Calories 491 per servingCategory Main Dish
SUPER EASY CHINESE HONEY CHICKEN RECIPE 蜜糖鸡 – SPICE N' PANS
500g of boneless chicken thigh. 2 tablespoons of light soy sauce. 1.5 tablespoons of fresh ginger juice. 1/2 teaspoon of black pepper. 1 tablespoon of Chinese cooking wine / Shaoxing Huatiao wine. 1/2 tablespoon of sesame oil. 3 tablespoons of cornflour. Prepare more cornflour for coating before deep-frying.
From spicenpans.com
From spicenpans.com
CRISPY HONEY SESAME CHICKEN - COOKING FOR MY SOUL
2022-03-29 In a medium bowl, mix the honey, sesame oil, soy sauce, Chinese cooking wine, rice wine vinegar, chicken broth, and cornstarch. Set aside. In a large deep skillet over medium heat, add the minced garlic and a few drizzles of oil. Cook until fragrant, 1-2 minutes. Then add the sauce mixture and bring to a light boil.
From cookingformysoul.com
From cookingformysoul.com
CRISPY HONEY LEMON CHICKEN - 30 MINUTES MEALS
2019-09-12 Add in the chicken back to the pan and toss. Give the sauce in the bowl a quick stir and add it to the pan. Stir to coat well the chicken for about 30 seconds to 1 minute, until sauce has thickened. Garnish with chopped green onions, sesame seeds and fresh lemon zest. Serve immediately with rice.
From 30minutesmeals.com
From 30minutesmeals.com
ORANGE CHICKEN RECIPE - SPOON FORK BACON
2022-08-24 Preheat oil in a skillet to 350˚F. Carefully add chicken (in batches, if needed) to hot oil and shallow fry for 6 to 7minutes. Turn and continue to fry for an additional 4 to 5 minutes. Using a slotted spoon, remove chicken and transfer to a cooling rack lined with a baking sheet.
From spoonforkbacon.com
From spoonforkbacon.com
17 HONEY CHICKEN RECIPES FULL OF SWEET AND SAVORY FLAVOR
2021-05-03 Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables. Garlic-, cumin-, and paprika-spiced chicken is glazed with a 5-ingredient sauce (made with sriracha, honey, butter, soy sauce, and lime juice), then cooked in a skillet with hearty root veggies to yield a flavor-packed, one-dish dinner.
From allrecipes.com
From allrecipes.com
HONEY SESAME CHICKEN (BETTER THAN TAKEOUT) - RASA MALAYSIA
2022-06-06 Dish out and drain on paper towels. Transfer 2 tablespoons of the frying oil in a wok or skillet, stir-fry the garlic until aromatic. Add in the Honey Sesame Sauce, and bring to a light simmer or until the sauce thickens. Drop in the chicken, stir-fry a few times to combine the sauce and chicken, add the sesame seeds, dish out and serve ...
From rasamalaysia.com
From rasamalaysia.com
CRISPY HONEY CHICKEN - SOULFOODCOOKING101.COM
Cut the chicken into small chunks. Add ¼ tsp of salt, ¼ tsp of garlic powder, 1/8 tsp white pepper and 3 Tbsps of water to the chicken then refridgerate for at least 20 minutes. In another bowl mix together ¼ cup of sugar, 3 Tbsps of honey, 5 Tbsps of ketchup and 3 Tbsps of water. For the batter whisk together the flour, cornstarch, baking ...
From soulfoodcooking101.com
From soulfoodcooking101.com
CHINESE CRISPY CHICKEN WITH HONEY GARLIC SAUCE
2017-09-13 When the chicken is 5 minutes away from being cooked, make the honey garlic sauce. Heat the oil in a frying pan (skillet) on a medium heat. Add the ginger, garlic, chilli and lemongrass paste. Stir and heat through for 30 seconds, Then add in the soy sauce, followed by the honey, brown sugar and pepper. Turn the heat up to medium-high, bring to ...
From kitchensanctuary.com
From kitchensanctuary.com
CRISPY HONEY LEMON CHICKEN - KHIN'S KITCHEN | CHINESE CHICKEN …
2020-06-11 Cut chicken into small bite-size pieces. Place the chicken pieces in the large mixing bowl and add baking soda, sesame oil, ginger garlic paste, and light soy sauce. Mix well and marinate for 10 to 15 minutes. Cut ginger into thin strips. Squeeze lemon juice out from one lemon and set aside. Break one egg into the marinated chicken pieces and ...
From khinskitchen.com
From khinskitchen.com
CHINESE HONEY GARLIC CHICKEN- ASIAN STYLE CRISPY RECIPE
Deep-fry the chicken in oil until golden brown, at 190°C/375°F. Remove the chicken from the pan and place it in a strainer to drain. In a wok, heat a tablespoon of oil. Combine the fried garlic, honey, lemon juice, and salt in a mixing bowl. Using the cornstarch slurry, thicken the mixture. Toss in the lemon zest.
From asianfoodfiesta.com
From asianfoodfiesta.com
AUTHENTIC ASIAN CRISPY HONEY SESAME CHICKEN RECIPE
2021-10-02 Using a slotted spoon, continue to move the chicken around the pot and fry for around 3 minutes until lightly golden or crispy. Place the chicken onto a wire rack to drip off the excess oil. Repeat until all chicken has been fried, then …
From justsoyum.com
From justsoyum.com
THE BEST 20-MINUTE CHINESE HONEY CHICKEN AND RICE DINNER
1 cup rice. 1 tea. salt. Put water and salt in a saucepan. When water boils, put in rice and stir. Turn heat to low and cover the pan. Set timer for 18 minutes. If you start the rice before cooking your meat, they should be done at just the same time--dinner in less than 20 minutes! Try with noodles and vegetables!
From delishably.com
From delishably.com
CRISPY HONEY CHICKEN PF CHANGS COPYCAT - BAD BATCH BAKING
2021-09-22 Best Hack for Keeping Crispy Honey Chicken Crispy at Home: If you are going to make this recipe at home, the best way to keep the chicken crispy also lines up with the advice above. Make your fried chicken in batches and place freshly fried chicken onto a cooling rack, set up with paper towels under the rack to catch the grease drippings (never ...
From badbatchbaking.com
From badbatchbaking.com
AIR FRYER CHINESE CHICKEN WINGS - OMNIVORE'S COOKBOOK
Right before cooking, preheat the air fryer to 350°F (176°C). Drain the chicken thoroughly and discard the marinating liquid. Pat the chicken dry with paper towels. Add the cornstarch and all-purpose flour to a small bowl and stir to mix. Add to the bowl with chicken.
From omnivorescookbook.com
From omnivorescookbook.com
CRISPY ASIAN CHICKEN BEST RECIPES
How to cook crispy Asian Chicken Wings? Crispy Asian Chicken Wings. Bake for 1 hour, or until cooked though and browned. Turn the wings a couple times as they cook to prevent sticking and promote even cooking. Strain the reserved marinade into a saucepan over med/high heat.. Add 1/2 cup water to the pan and bring to a boil. Boil 10 minutes.
From findrecipes.info
From findrecipes.info
EASY CRISPY HONEY CHICKEN RECIPE (CHINESE TAKEOUT)
2021-10-17 Add the chicken cubes and coat them well in the batter. Deep fry the chicken cubes for 4-5 minutes. Remove the fried chicken from oil and add the next batch. Once all the chicken cubes are fried , double fry the chicken again until golden and crispy. In a skillet add honey, corn or glucose syrup and soy sauce.
From crepeguys.com
From crepeguys.com
CHINESE HONEY GARLIC CHICKEN- ASIAN STYLE CRISPY RECIPE
2022-03-06 Heat a tbsp of oil in the wok. Add the fried garlic, honey, lemon juice, and salt. Thicken with the cornstarch slurry. Add the lemon zest. Return the chicken to the wok and mix well. Sprinkle some finely chopped green onions and toasted sesame seeds onto the chicken to …
From tasteasianfood.com
From tasteasianfood.com
CRISPY HONEY CHICKEN | DINNER | THE BEST BLOG RECIPES
2022-06-16 FIRST STEP: In a medium pot cook white rice per package directions. Set aside once done cooking. SECOND STEP: In a medium saucepan combine honey, soy sauce, water, sesame oil, rice vinegar, and red pepper flakes. Whisk together and bring to a boil. THIRD STEP: In a small separate bowl combine cornstarch and water.
From thebestblogrecipes.com
From thebestblogrecipes.com
THE PERFECT SPICY HONEY CHICKEN “NO DEEP FRYING REQUIRED”
2020-08-11 Instructions. Combine the chicken pieces, peanut oil, garlic powder, cayenne pepper, and kosher salt in a medium bowl. Mix well and let marinate for 10 to 15 minutes. In a small bowl, mix all the ingredients for the honey sauce and set aside. Add the beaten egg into the bowl with the chicken.
From camilamade.com
From camilamade.com
HONEY CRISPY CHICKEN - COOK N' SHARE
2018-08-30 3 tbsp honey. 4 tbsp white sugar. Instructions. Combine the sauce ingredients, stir and set aside. In a mixing bowl, combine chicken, egg, pepper and cooking wine. Add flour and mix using your hand until well coated. Fry in batches until golden brown this will take about 5 minutes or so per batches. Set aside.
From cooknshare.com
From cooknshare.com
CRISPY ASIAN HONEY CHICKEN - TOGETHER AS FAMILY
2017-06-23 In a few batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes on each side. Transfer to a paper towel-lined plate to let drain and cool. Repeat with remaining chicken chunks. FOR THE SAUCE: In a small bowl, mix together cornstarch and 1 tablespoon water, set aside.
From togetherasfamily.com
From togetherasfamily.com
CHINESE HONEY CHICKEN - JO COOKS
2021-10-17 Preheat oil: Fill a wok with vegetable oil ⅓ of the way through. Heat over high heat until oil reaches 325°F. Fry the chicken: Shake excess flour from chicken and fry in batches about 3 minutes or until cooked through and golden. Mine took 3 batches to finish all the chicken.
From jocooks.com
From jocooks.com
CRISPY AIR FRYER CHINESE HONEY CHICKEN - JUSTSOYUM
2020-12-11 Once chicken is coated in flour mixture, place the pieces onto a wire rack. Repeat steps 1-4 until all chicken is covered in flour. Coat one side of the chicken while on the rack with oil. Any oil is fine but canola oil works best. Only coat what chicken will fit into your air fryer.
From justsoyum.com
From justsoyum.com
CRISPY HONEY GARLIC CHICKEN - CREME DE LA CRUMB
2019-06-06 Remove from heat and set aside. In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken.
From lecremedelacrumb.com
From lecremedelacrumb.com
CICI LI - CRISPY HONEY CHICKEN RECIPE
2022-03-26 In a large pot, over high heat, add the extra light olive oil, and heat it to 350°F/177°C. Carefully place in the chicken, and deep fry for 5 minutes until golden color. Remove the chicken and place them on a plate. Skim off any crumbs. Then heat the oil to 375°F/191°C, return the chicken, and deep fry for 2 minutes until crispy.
From cicili.tv
From cicili.tv
QUICK SNACKS-HONEY CRISPY CAKE RECIPE - SIMPLE CHINESE FOOD
7. When the egg mixture is beaten until the paste can hang about 2 cm, you can go to the next step. At this time, turn on the oven and preheat the upper and lower pipes by 180 degrees!
From simplechinesefood.com
From simplechinesefood.com
CRISPY HONEY CHILLI CHICKEN - KHIN'S KITCHEN
2021-09-15 Instructions. First, cut the chicken breast into thin strips. Place the chicken strips in a bowl, marinade with soy sauce, sesame oil, garlic paste, sugar, and pepper for 10-15 minutes. Mix all the sauce ingredients in a small bowl and set …
From khinskitchen.com
From khinskitchen.com
CRISPY HONEY SESAME CHICKEN - COOKIN' WITH MIMA
2022-04-20 Heat a skillet over a medium flame. Add oil and garlic and saute for a minute. Prepare the honey sesame sauce. Meanwhile, in a small bowl, combine; soy sauce, honey, ketchup, rice vinegar, brown sugar and cornstarch. Stir fry the chicken. Pour the sauce mixture into the skillet and simmer for 2 minutes.
From cookinwithmima.com
From cookinwithmima.com
CRISPY HONEY CHICKEN WITH LEMON SAUCE - COOK LIKE ASIAN
Rinse chicken thighs and debone. Chop the thighs into small cutlets and pat dry with a paper towel. Place the side of a knife blade and press on three cloves of garlic gently. The peel should come off. Remove the peel and mince them finely. Use a kitchen scrub to brush a lemon under tab water to de-wax it.
From cooklikeasian.com
From cooklikeasian.com
You'll also love