CHINESE GU LAO ROU
Found this in a cookbook of favorite recipes..hope you enjoy it as much as I do..you can also use bamboo instead of pineapple recipe called for weijing spice..5 spice will suffice if you can't find weijing at your oriental market
Provided by grandma2969
Categories Asian
Time P1DT25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut pork in cubes, mix 1/2 tsp salt, pepper, weijing, beer, sesame oil and marinate cubes overnight.
- Cut pepper and green onions into cubes and slices --
- Mix sugar, vinegar, tomato sauce and 2 tbls water in bowl.
- Mix the egg with 2 tbls wondra flour and add 1-2 tbls water.
- Put 3 tbls wondra flour onto a plate.
- Heat oil in pot.
- Dip meat cubes into egg mixture and roll in flour and fry --
- Add the pepper, onion, pineapple, garlic, tomato sauce mixture --
- Mix 1/4 cup of water with 1 tbls wondra flour, add it to the pan and mix thoroughly -- add the fried meat and stir to heat.
- Serve over rice.
- If you can not find weijing at your Oriental grocery.5 spice will suffice.
Nutrition Facts : Calories 142.9, Fat 7.5, SaturatedFat 2.3, Cholesterol 74.3, Sodium 365.9, Carbohydrate 8.8, Fiber 1.3, Sugar 6.3, Protein 9.7
TWICE-COOKED PORK (HUI GUO ROU)
Simple preparation, minimum of ingredients, but full of flavor. If you've been searching for a recipe in which to use your soybean paste, this is it!
Provided by FlemishMinx
Categories Pork
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Place the pork in a large saucepan and cover with water; bring to the boil.
- When it is boiling, add the mirin and ginger.
- Cook the pork for 20 minutes, then remove from the water and allow to cool (discard the other contents of the pan).
- When the pork is cool enough to handle, slice across the grain as thinly as possible in pieces about 2 inches long.
- Clean the leek and slice in half lengthwise, then slice in 1 inch pieces.
- Clean the bell pepper, remove seeds, and chop in pieces similar in size to the leek.
- Heat a wok over medium-high to high heat.
- Add the oil, and when it is hot, add the flattened garlic clove.
- Fry the garlic until it is very brown, then remove it and discard.
- Add the chopped leek to the wok, and cook for 1 minute, stirring all the while.
- Add the bell pepper pieces, and cook for about 30 seconds, stirring continuously.
- Push the vegetables to the side of the wok and add the sambal oelek in the middle; heat briefly.
- Add the soybean paste, soy sauce, and the pork slices, mixing all well and insuring the pork is covered with all the spicy mixture.
- Cook only for another 1-2 minutes, until everything is heated through.
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